Cheesecake without crust
Cheesecake without crust is an easy-to-make delicacy, ideal for those who love simple and quick desserts, as well as for parents who want to offer their children a healthy and delicious snack. This cake stands out for its fine texture and rich cheese filling, making it perfect for any occasion. It is also an excellent choice for those looking to reduce their carbohydrate intake, as it is composed of healthy ingredients.
Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 60 minutes
Number of servings: 8-10
Ingredients
- 500 g cottage cheese (ideally well-drained; if it contains whey, place it on an absorbent towel to drain)
- 3 small eggs (or 2 large eggs)
- 125 g sugar
- 2 packets of vanilla sugar
- 100 ml sour cream
- 180 ml warm milk
- 70 ml oil (preferably sunflower or canola oil)
- 1 packet of vanilla pudding
- Margarine for greasing the pan
- Powdered sugar for decoration (optional)
Instructions
1. Preparing the ingredients: Start by preheating the oven to 180°C. Make sure all ingredients are at room temperature for easier mixing.
2. Draining the cheese: If your cottage cheese contains whey, place it on an absorbent towel and let it drain for 15-20 minutes. This step is essential to avoid a cake that is too wet.
3. Preparing the cheese mixture: In a large bowl, add the drained cottage cheese. Use a fork or mixer to turn it into a paste. Add the eggs, sugar, and vanilla sugar, mixing well until you obtain a homogeneous mixture.
4. Adding the sour cream and oil: Continue by incorporating the sour cream and oil. Mix until all ingredients are well integrated. The oil will help the cake become fluffier and moister.
5. Preparing the pudding: In another bowl, add the packet of vanilla pudding and pour in the warm milk. Mix vigorously to avoid lumps. Once the pudding is smooth, pour it over the cheese mixture.
6. Final mixing: Use a spatula to combine all the ingredients. Ensure there are no lumps remaining. If desired, add raisins or other dried fruits for extra flavor.
7. Preparing the pan: Grease a baking dish (approximately 20x30 cm) with margarine and line it with parchment paper. This will prevent the cake from sticking.
8. Baking: Pour the mixture into the prepared pan and level the surface with a spatula. Place the pan in the preheated oven and bake the cake for about 45 minutes or until it turns golden and a toothpick inserted in the center comes out clean.
9. Cooling and serving: After the cake is baked, remove it from the oven and let it cool completely in the pan. Once cooled, you can sprinkle powdered sugar on top for an elegant look. Cut the cake into squares and serve.
Useful tips
- Variations: You can experiment with different flavors by adding lemon or orange zest for a fresh taste. Also, replacing some of the cheese with ricotta can add a different texture and subtle flavor.
- Serving: This cake pairs perfectly with a berry sauce or a scoop of natural yogurt. These combinations will balance the sweetness of the cake and add a touch of freshness.
- For kids: You can turn the cake into an attractive dessert for children by adding fresh fruits on top, such as slices of kiwi or strawberries.
Nutritional benefits
Cheesecake without crust is an excellent source of protein due to the cottage cheese and eggs. Additionally, sour cream adds a touch of healthy fats, essential for a balanced diet. This cake can be a healthier alternative to desserts with a lot of flour and refined sugar.
Frequently asked questions
- Can I use a different type of cheese?
Yes, you can use cheese from sheep or ricotta, but make sure the texture is similar to achieve the desired result.
- How can I store the cake?
Keep the cake in an airtight container in the refrigerator, where it will stay fresh for 3-4 days.
- Is it suitable for vegans?
This recipe is not vegan, but you can experiment with vegan cheese substitutes and chia or flaxseed eggs to create a vegan version.
Cheesecake without crust will not only quickly become your favorite but will also bring joy to your loved ones. Experiment with the ingredients and create your own culinary story!
Ingredients: - 500 g cottage cheese - 3 small eggs (or 2 large) - 125 g sugar - 2 packets of vanilla sugar - 100 ml sour cream - 180 ml milk - 70 ml oil - 1 packet of vanilla pudding - margarine for greasing the pan - powdered sugar for decoration
