Colorful roll with spinach

Colorful spinach roll – a delicacy that combines the fresh taste of vegetables with the creamy texture of cheese! This recipe is not just a simple appetizer; it is a true explosion of colors and flavors, perfect for impressing guests or adding a touch of creativity to your meal. Whether you serve it at a party, a family dinner, or just to indulge yourself, the spinach roll will surely become everyone's favorite.

Preparation time:
- Preparation: 20 minutes
- Baking: 15-20 minutes
- Total: 40-45 minutes
- Servings: 6-8

Ingredients:
- 500 g fresh spinach
- 250 g cottage cheese
- 200 g thinly sliced pressed ham
- 2 eggs (one whole and one egg white)
- 1 bunch of fresh dill
- 1 bunch of green onions
- 1 bunch of green garlic (or 3 cloves of garlic)
- 2 tablespoons of flour
- Salt and pepper to taste

Step-by-step instructions:

1. Preparing the spinach:
Start by selecting fresh spinach with green and healthy leaves. Wash it well under cold running water to remove any impurities. Then, place it in a pot of boiling water with a teaspoon of salt. Boil the spinach for 5-10 minutes until the leaves become soft. After boiling, drain it well and chop it finely. This step is essential to avoid excess moisture in your roll.

2. Preparing the mixture:
In a large bowl, add the chopped spinach, finely chopped dill, onion, and garlic. These will add flavor and freshness to your roll. Add one whole egg and the egg white from the second egg. The combination of eggs will help bind the ingredients. Add flour, salt, and pepper to taste. Mix well to obtain a homogeneous mixture.

3. Baking the roll sheet:
Preheat the oven to 180°C. Prepare a baking tray measuring 23 cm x 34 cm, greased with a little oil and lined with baking paper. Pour the spinach mixture into the tray, spreading it evenly with a spatula. Bake the roll sheet in the oven for 15-20 minutes, or until it becomes slightly golden and firm to the touch. Remember to monitor the baking time closely, as every oven is different!

4. Preparing the filling:
While the roll sheet is baking, you can prepare the filling. In a bowl, mix the cottage cheese with the raw egg yolk, salt, and pepper. The oil in the cheese will blend perfectly with the slices of ham, giving them a delicious flavor. Cut the ham into thin strips so that it is easy to lay over the cheese.

5. Assembling the roll:
Once the roll sheet is baked, remove it from the oven and place it on a sheet of baking paper. Carefully roll it up; use the paper to help you roll it tightly without tearing it. Let it cool slightly, then gently unroll it. Spread the cheese mixture over the sheet, place the ham strips on top, and roll it up again. Wrap the roll in baking paper and refrigerate for at least 30 minutes. This step will help stabilize the shape of the roll.

6. Serving:
After cooling, cut the roll into slices about the thickness of a finger. You can serve it alongside various appetizers, such as olives, cherry tomatoes, or even a green salad. A creative idea is to decorate the plate with lemon slices and dried salami roses, adding an elegant touch to your dish.

Practical tips:
- Frozen spinach: If you do not have access to fresh spinach, you can use frozen spinach. Make sure to thaw and drain it well before using.
- Filling variations: You can experiment with other types of cheese, such as brie or feta, and for added flavor, add olives or roasted red peppers.
- Improving appearance: Use various herbs to decorate the roll; fresh basil or parsley can add a vibrant and attractive look.

Nutritional information:
- Calories per serving: Approximately 150-200 kcal
- Benefits: Spinach is an excellent source of vitamins A, C, K, and minerals such as iron. Cottage cheese provides protein, while ham offers a savory taste.

Frequently asked questions:
- Can I use other vegetables? Absolutely! You can add grated carrots or zucchini for added texture.
- How do I store the roll? It stores well in the refrigerator, covered, for 2-3 days. You can also freeze it, but it is recommended to consume it fresh for optimal texture.

The colorful spinach roll is not just a simple and quick recipe, but also a healthy and delicious choice, perfect for any occasion! By experimenting with ingredients and presentation, you can turn every meal into a memorable culinary experience. Enjoy!

 Ingredients: 200 g pressed ham, thinly sliced, 250 g cow cheese, 500 g spinach, 2 eggs, 1 bunch of fresh dill, 1 bunch of green onions, 1 bunch of green garlic (I used 3 cloves, I didn't have green), 2 tablespoons of flour, ground pepper, a little salt.