Pasta with vegetable sauce and pork neck

Pasta Recipe with Pork Neck and Vegetable Sauce

Total preparation time: 45 minutes
Cooking time: 30 minutes
Number of servings: 4

Who doesn't love a dish that combines the flavor of meat with the freshness of vegetables? This pasta recipe with pork neck and vegetable sauce is not only easy to make but also extremely delicious. It is a recipe born from creativity, using the ingredients you have on hand in the fridge. Perfect for a quick dinner, this combination of pasta with meat and vegetables is sure to become a family favorite.

Ingredients:

- 400 g pasta (any preferred type)
- 350 g pork neck
- 50 g butter (for pasta)
- 2 medium onions
- 1 carrot
- A small piece of celery
- A stalk of celery
- 1 bell pepper
- 1 small bunch of broccoli
- 50 ml olive oil
- Salt, to taste
- Pepper, to taste
- 1 tablespoon sweet paprika
- Fresh or frozen dill, for garnish

Preparation:

1. Prepare the ingredients: Start by peeling and chopping all the vegetables. Dice the onions, slice the carrot and celery thinly, and cut the bell pepper and celery stalk into cubes. The broccoli should be broken into small florets. Make sure the pork neck is cut into large cubes of about 2.5 cm.

2. Boil the pasta: In a large pot, add water and salt, then boil the pasta according to the package instructions. Make sure the pasta is al dente for a perfect texture.

3. Sauté the onion: In a large skillet, add the oil and sauté the onion over medium heat until it becomes translucent. It is important not to fry it, but just to lightly sauté it so it retains its flavor.

4. Add the vegetables: After the onion has sautéed, add the carrot, celery, celery stalk, and bell pepper. Sprinkle a little salt to help the vegetables release their juices. Cook for 5-7 minutes until they become soft.

5. Prepare the meat: Add the pork neck cubes, which have been previously seasoned with salt, pepper, and sweet paprika. Mix everything well and let the meat brown slightly, adding a little warm water from time to time to prevent sticking.

6. Finish the sauce: Once the meat is well cooked, add the broccoli florets and continue cooking over medium heat until all the ingredients are well cooked. Finally, add the chopped dill for extra flavor.

7. Finish the pasta: Once the pasta is cooked, drain it in a colander. In the same skillet where you cooked the vegetables, melt the butter and add the drained pasta. Mix well to evenly coat it with butter. If you like, you can also sprinkle a little oregano for extra flavor.

8. Serving: Serve the pasta hot, topped with the pork neck and vegetable sauce. You can garnish with fresh dill and a teaspoon of olive oil for an appealing look.

Useful tips:
- You can use any type of pasta you prefer: fusilli, penne, or spaghetti. Each type will add a different texture to the dish.
- If you don't have pork neck, you can substitute with chicken or turkey for a lighter option.
- Add other vegetables, such as zucchini or mushrooms, for variety and extra nutrients.

Nutritional benefits:
This recipe provides a balanced combination of protein from meat, fiber from vegetables, and carbohydrates from pasta. Broccoli, for example, is rich in vitamins C and K, as well as fiber, contributing to a healthy diet.

Frequently asked questions:
- Can I use whole grain pasta? Of course! Whole grain pasta will add extra fiber and nutrients.
- What other spices can I add? It's a versatile recipe, so feel free to experiment with herbs like basil or thyme.

Perfect combinations:
This pasta with vegetable sauce and pork neck pairs excellently with a simple green salad with lemon dressing or a serving of steamed vegetables. A refreshing drink, such as fruit tea or lemonade, will perfectly complete the meal.

This pasta recipe with pork neck and vegetable sauce is not only a delicious way to clean out the fridge but also an opportunity to spend time in the kitchen, experimenting and enjoying home-cooked meals with love. So put on your apron, unleash your culinary imagination, and enjoy every bite! Enjoy your meal!

 Ingredients: 400 g store-bought pasta, 50 g butter for pasta, 350 g pork neck, 2 onions, 1 carrot, a piece of celery, a stalk of celery, 1 bell pepper, broccoli, sweet paprika, 50 ml oil, salt, pepper, dill

 Tags:  pasta with vegetable sauce and pork neck meat pasta meat recipes