Vesuvio Chicken

Vesuvio Chicken: A Flavorful Culinary Journey

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 4

Welcome to the delicious world of Vesuvio chicken, a dish with deep roots in culinary tradition, famous for its savory combination of chicken, potatoes, and garlic. This simple yet flavorful recipe will bring the authentic flavors of lovingly prepared dishes to your plate. Inspired by culinary shows, today’s recipe is one that will delight your senses and transform any meal into an unforgettable gastronomic experience.

Necessary ingredients:

- 1 kg chicken thighs with bone (we used free-range chicken for a more intense flavor)
- 1 kg red potatoes (if they are new, peeling is not necessary)
- 100 ml vegetable oil
- 2 tablespoons of butter
- 1 tablespoon dried oregano
- 1 glass of white wine (for a special taste)
- 6 cloves of garlic
- 1 cup frozen green peas
- Salt and pepper to taste
- Fresh chopped parsley for garnish
- Clear chicken broth or water (if you don't have chicken broth, water will suffice)

Step 1: Preparing the ingredients

Start by washing the chicken thighs well under cold running water. Make sure to dry them with a paper towel to remove excess water. Season each piece with salt and pepper. This step is essential for ensuring a uniform and savory taste.

Step 2: Cleaning and cutting the potatoes

Wash and peel the potatoes, cutting them into thick slices of about 1.5 cm (rounds). If you are using new potatoes, I recommend leaving the skin on to preserve the flavor and nutrients. Sprinkle a little salt on the potatoes to prepare them for frying.

Step 3: Frying the potatoes

In a large skillet, add the oil and butter over medium heat. When the butter has completely melted, add the sliced potatoes and fry them on both sides until they become golden and crispy. This process will give the potatoes a delicious texture. Once done, remove them from the skillet and set them aside.

Step 4: Preparing the chicken

In the same skillet, add the chicken thighs, making sure to fry them skin-side down first. This will help achieve a crispy and flavorful skin. Once they have a nice color, turn them over and fry the other side as well. When the chicken is almost done, add the garlic slices. Be careful, as garlic can burn quickly! Add it a few minutes before removing the chicken from the skillet to give it a subtle flavor without becoming bitter.

Step 5: Combining the ingredients

Reintroduce the potatoes into the skillet along with the chicken. Pour in the white wine and, if necessary, a little water or clear chicken broth. This step will help create a delicious sauce. Season with dried oregano and add more salt and pepper to taste.

Step 6: Baking in the oven

Transfer all the contents to a ceramic dish and place it in the oven, preheated to 190°C, for about 30-40 minutes, until the chicken and potatoes are browned and fully cooked. The aroma that will spread throughout the house will be irresistible!

Step 7: Cooking the peas

While the chicken and potatoes are in the oven, boil the green peas in salted water for 2-3 minutes. Then, drain them and rinse with cold water to preserve their vibrant green color. This will add a touch of freshness to your dish.

Step 8: Serving the dish

When the Vesuvio chicken is ready, remove it from the oven and sprinkle fresh chopped parsley on top. Serve it warm, alongside the golden potatoes and green peas. This dish pairs wonderfully with a fresh salad or crusty bread.

Helpful tips:

- If you like a stronger flavor, you can add spices like paprika or fresh herbs such as rosemary.
- Vesuvio chicken pairs perfectly with a dry white wine, which will complement the flavors of the dish.
- If you prefer a lighter version, you can use boneless chicken breast and reduce the amount of oil.

Nutritional information (per serving):

- Calories: approximately 450
- Protein: 30g
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 5g

Vesuvio chicken is not just a delicious dish, but also a recipe that brings back memories of moments spent around the table with loved ones. It is perfect for a family dinner or to impress guests with a meal cooked with love. So, don’t hesitate any longer! Put on your apron, prepare the ingredients, and enjoy an unforgettable culinary experience!

 Ingredients: 1 kg - 4 upper chicken thighs with bone - I had homemade 1 kg red potatoes 100 ml oil 2 tablespoons butter 1 tablespoon dried oregano 1 glass of white wine 6 garlic cloves 1 cup frozen green peas salt pepper fresh parsley clear chicken broth or water

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