Chicken paprikash with dumplings

Chicken Paprikash with Dumplings – a traditional recipe from our hearts

Total preparation time: 1 hour
Cooking time: 40 minutes
Number of servings: 4

Chicken paprikash with dumplings is a classic Romanian recipe, full of flavors and authentic tastes, that reminds us of family meals. By following these simple steps, you can recreate this delicacy at home, with a result worthy of the finest restaurants!

### Ingredients

For the paprikash:
- 5 chicken thighs
- 1 large onion
- 300 ml tomato juice
- 1 tablespoon oil (preferably sunflower oil)
- Salt and pepper, to taste
- Fresh parsley, for garnish

For the dumplings:
- 3 eggs
- 2 tablespoons flour
- A pinch of baking soda
- Semolina fat, enough (approximately 200-250 g)
- Salt, to taste

### Preparation Instructions

1. Preparing the meat: Start by washing the chicken thighs well under cold running water. This step is essential to remove impurities. Then, in a large pot, add a little oil and brown the thighs over medium heat until they turn golden. This process will add a special flavor to your dish.

2. Adding the onion: Chop the onion finely and add it to the pot when the thighs are browned. Let the onion sweat over low heat, stirring occasionally, for about 5-7 minutes until it becomes translucent.

3. Preparing the sauce: Pour the tomato juice over the meat and onion, mixing well. Then, add water (about 1 glass in addition to the juice) and let it simmer on low heat for 15-20 minutes. This step allows the flavors to combine and develop, resulting in a rich and delicious sauce.

4. Preparing the dumplings: In a bowl, beat the eggs with a little salt. Gradually add the semolina and flour, mixing until you get a homogeneous but not too soft mixture. Add the baking soda to make the dumplings fluffy. A useful tip is to adjust the amount of flour and semolina according to the desired consistency.

5. Boiling the dumplings: Moisten a teaspoon in hot water, then take some of the dumpling mixture and form small balls, letting them drop into the paprikash sauce. After adding all the dumplings, pour a glass of cold water on top, cover the pot, and let it simmer until the dumplings are cooked. This step is crucial to achieving fluffy and delicious dumplings.

6. Finalizing the dish: After the dumplings are cooked, adjust the salt and pepper to taste. Finally, add the chopped fresh parsley for an extra touch of freshness and color.

### Serving Suggestions

Chicken paprikash with dumplings is delicious served warm, alongside a green salad or pickles, which add a pleasant contrast. You can serve it with a dollop of sour cream on top for added creaminess.

### Possible Variations

If you want to adapt the recipe, you can replace the chicken thighs with chicken breast or even pork, and the tomato juice can be substituted with fresh crushed tomatoes. You can also experiment with spices and herbs, such as sweet paprika or herbs de Provence, to give a personalized touch to the dish.

### Conclusion

This chicken paprikash with dumplings is not just a simple recipe, but also an opportunity to bring family and friends to the table and savor moments full of love and joy. Try making it and enjoy a special dish that will surely become a favorite in your kitchen!

 Ingredients: 5 pieces of chicken thighs, 1 onion, approximately 300 ml of tomato juice, salt, pepper, parsley. For dumplings: 3 eggs, a pinch of baking soda, 2 tablespoons of flour, semolina as needed, salt.

 Tags:  paprika chicken meat dumplings