Meat pie with flaky crust
Meat Pie with Tender Dough: a savory recipe with a rich history in culinary traditions that has always brought joy to our tables. This pork meat pie, with a tender and crispy dough, is perfect for family lunches or festive dinners. Let's start the cooking adventure!
Preparation time: 1 hour
Baking time: 30 minutes
Total time: 1 hour and 30 minutes
Number of servings: 8
Ingredients:
For the dough:
- 500 g flour
- 25 g fresh yeast
- 1 teaspoon salt
- 300 ml warm water
- 100 g margarine (or butter) with 72% fat
- 1 generous tablespoon sour cream or yogurt (to add tenderness)
For the filling:
- 500 g pork (choose a piece with a bit of fat for a richer taste)
- 1 egg
- Fresh herbs (dill and parsley) for extra flavor
For decoration:
- 1 egg (to brush the pie)
- A little milk (to improve the consistency of the egg)
- Grated cheese (for a crispy and tasty crust)
Preparation:
1. Preparing the dough:
In a large bowl, start by mixing the cold margarine with a little flour. Use your fingers to crumble the margarine into the flour until you achieve a texture similar to wet sand. This step is essential for obtaining a tender dough.
2. Activating the yeast:
Dissolve the fresh yeast in 100 ml of warm water (not hot, otherwise it will kill the yeast) and let it sit for a few minutes until it becomes frothy. Add the activated yeast to the bowl with flour and margarine.
3. Combining the ingredients:
Add the remaining warm water, sour cream or yogurt, salt, and enough flour, mixing well. Then, knead the dough with your hands until it becomes homogeneous, elastic, and slightly fluffy to the touch. It is important not to add too much flour, so the dough does not become too dense.
4. Resting the dough:
Wrap the dough in plastic wrap and let it rest in the fridge for 30 minutes. This step helps relax the gluten, making the dough easier to roll out.
5. Preparing the filling:
Meanwhile, chop the pork and brown it in a pan with a little heated oil. Season to taste (salt, pepper, perhaps a little sweet paprika for a touch of color). When the meat is well cooked, remove the pan from the heat and add the finely chopped herbs. Let the filling cool slightly, then add an egg and mix well.
6. Assembling the pie:
Divide the dough into two equal parts. On a floured surface, roll out the first piece of dough into a thin sheet, then transfer it to a baking dish lined with parchment paper. Add the meat filling evenly, leveling it with a spatula.
7. Creating the lid:
Roll out the second piece of dough and cut out shapes, such as squares or diamonds, which you will place on top of the filling. These decorations are not only beautiful but also help ventilate the filling during baking.
8. Preparing for the oven:
Beat an egg with a little milk and brush the pie with this mixture to achieve a golden and appetizing crust. Sprinkle grated cheese on top for extra flavor.
9. Baking:
Preheat the oven to 180°C (medium heat) and bake the pie for about 30 minutes or until it becomes golden and crispy.
Practical tips:
- Ingredients: Use pork with a little fat for a juicier filling. If you want a lighter option, you can replace the pork with chicken or turkey.
- Dough: If you don't have sour cream, you can use yogurt or even milk. These ingredients help maintain moisture in the dough.
- Seasoning: You can experiment with other herbs, such as thyme or oregano, to diversify the flavors.
Frequently asked questions:
- Can I use store-bought dough? Yes, if you want to save time, you can use ready-made pie dough. However, the taste and texture will be different.
- How can I store the pie? The pie can be kept in the fridge, covered, for up to 3 days. You can reheat it in the oven to restore its crispiness.
- Can the pie be frozen? Yes, it is an excellent recipe for freezing. Make sure it is completely cooled before wrapping it in plastic wrap and then in aluminum foil.
Delicious combinations:
This pie pairs perfectly with a fresh green salad or a garlic yogurt sauce. Additionally, a light beer or a dry white wine can excellently complement the meal.
Conclusion:
This meat pie with tender dough is not just a recipe but also a culinary experience that brings people together. Whether you prepare it for a family dinner or a special occasion, the result will always be delicious. Enjoy your meal!
Ingredients: approx 500 g flour 25 g fresh yeast 1 teaspoon salt 300 ml warm water 100 g Rama Maestro 72% fat 1 generous tablespoon sour cream or yogurt For the filling: 500 g pork meat 1 egg Greens: dill and parsley For decoration: 1 egg and a little milk Grated cheese
