Cabbage with ribs

Cabbage with Smoked Bacon - Traditional Romanian Recipe

Total preparation time: 1 hour
Cooking time: 45 minutes
Number of servings: 4-6

Cabbage with smoked bacon is a classic Romanian dish that combines the rich flavors of meat with the crunchy texture of cabbage. This recipe is not only simple but also full of flavor, perfect for family meals or to impress guests. Let's discover together how to prepare it step by step!

Ingredients:

- 1 large cabbage (approximately 1.5 kg)
- 300 g smoked bacon
- 2 large onions
- 2 carrots
- 3-4 tablespoons oil (sunflower or olive)
- 1 tablespoon tomato paste
- 1-2 bay leaves
- Salt and pepper, to taste
- 1-2 cloves of garlic (optional)
- Fresh or dried dill, for garnish

Preparation Instructions:

1. Preparing the vegetables: Peel the onion and carrots. Chop the onion finely and cut the carrots into rounds or cubes. Cut the cabbage into quarters, removing the core, then chop finely.

2. Sautéing the onion: In a large pot, heat the oil over medium heat. Add the onion and sauté for 5-7 minutes, or until it becomes translucent and slightly golden. This step is essential for intensifying the flavors.

3. Adding the bacon: Cut the bacon into cubes and add it to the pot. Sauté well on all sides for about 10 minutes. The smoked bacon provides a deep flavor, and browning it will enhance its aroma.

4. Adding the carrots: Once the bacon is browned, add the chopped carrots and mix well. Allow the vegetables to sauté together for 5 minutes.

5. Adding the cabbage: Incorporate the chopped cabbage into the pot, mixing well to combine all the ingredients. Here, it is important to let the cabbage soften slightly, meaning it should reduce in volume.

6. Seasoning: Add the tomato paste, bay leaves, salt, and pepper to taste. Mix well, so the flavors distribute evenly. If desired, you can also add crushed garlic cloves for extra flavor.

7. Cooking on low heat: Cover the pot with a lid and let the dish simmer on low heat for 30-35 minutes, stirring occasionally. The cabbage should become soft and absorb the flavors from the bacon.

8. Checking and serving: After the cooking time, check if the cabbage is well cooked and if the bacon is tender. Adjust the seasoning if necessary. Serve the dish warm, garnished with fresh or dried dill.

Practical Tips:

- Choosing the meat: Smoked bacon is essential for the flavor of this dish. If you want a lighter version, you can use lean pork or even chicken breast.
- Variations: You can also add some diced potatoes to turn this dish into a heartier main course. Additionally, a teaspoon of smoked paprika can enhance the flavor.
- Serving: This cabbage with bacon pairs perfectly with warm polenta or a slice of fresh bread. A glass of red wine will also complement this traditional dish perfectly.

Enjoy the authentic flavor of cabbage with smoked bacon, a dish that will surely bring smiles to the faces of your loved ones!

 Ingredients: 1 cabbage 1 large red onion 1 bell pepper 2 carrots 3-400 g pork belly 1 sprig of lovage 1-2 cloves of garlic 2 large tomatoes (well roasted) 300 ml warm water/or broth 100 ml white wine salt, pepper, paprika, possibly some granulated garlic