Pancakes with ham and cheese
Delicious pancakes filled with ham and cheese - a perfect recipe for a savory breakfast
Good morning, dear cooking enthusiasts! If you're looking for a quick, easy, and extremely tasty breakfast recipe, you've come to the right place. Today, I will share a recipe for pancakes filled with ham and cheese that will make you fall in love with every bite. This recipe is versatile and can be adapted according to your preferences, and the result will always be delicious.
Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 7
The history of pancakes
Pancakes have a long and fascinating history, being consumed in various forms for centuries. From sweet pancakes served with jam and honey to savory ones filled with meat or vegetables, they are a versatile dish that can be adapted for any occasion. In many cultures, pancakes are associated with lavish breakfasts or festive meals, and today, I invite you to turn them into the delights of your day!
Ingredients for pancakes (7 servings)
- 650 ml water
- 350 g flour
- 1 pinch of salt
- 2 tablespoons chopped parsley (optional)
Ingredients for the filling
- 240 g diced tomatoes (canned or fresh)
- 14 slices of ham
- Cheese (amount can vary according to preferences)
- Salt, pepper, thyme (to taste)
- 2 eggs
- Breadcrumbs (for a crispy crust)
- Oil for frying
Preparation steps
1. Preparing the pancake batter
In a large bowl, add the flour and salt. If you want a touch of freshness, add the chopped parsley as well. Mix the dry ingredients well. Then, gradually pour in the water, continuously stirring with a whisk or wooden spoon until you achieve a smooth batter. The batter should not be too thick; a consistency similar to sour cream is ideal.
2. Baking the pancakes
Heat a non-stick pan over medium heat and add a tablespoon of oil. When the oil is hot, pour a ladle of pancake batter into the pan, tilting the pan to evenly distribute the batter. Cook the pancake for 1-2 minutes or until the edges turn slightly golden, then flip it to the other side for another 1-2 minutes. Repeat the process until you finish all the batter. These pancakes are the perfect base for your delicious filling.
3. Preparing the filling
In a separate pan, add two tablespoons of olive oil and heat. Add the diced tomatoes, salt, pepper, and thyme, then let simmer on low heat for 5 minutes, stirring occasionally. This tomato sauce will add a fresh and savory note to your pancakes.
4. Assembling the pancakes
On each baked pancake, spread a thin layer of tomato sauce, then add 2 slices of ham and a portion of cheese. Bring the edges of the pancake towards the center, carefully rolling it to form a well-closed package.
5. Final preparation
Beat the two eggs in a bowl and prepare the breadcrumbs in another bowl. Dip each rolled pancake in the beaten eggs, then in the breadcrumbs, making sure it is well coated. In the same pan where you initially prepared the pancakes, add oil again and fry the rolled pancakes until golden and crispy on all sides. This is when your pancakes will get a delicious crust!
6. Serving
Remove the pancakes from the pan and let them cool slightly on a paper towel to absorb excess oil. Serve them warm, perhaps with a side of green salad or a portion of tomato sauce for an extra flavor boost.
Useful tips
- For a vegetarian version, replace the ham with sautéed mushrooms or seasonal vegetables.
- For an extra flavor, experiment with goat cheese or feta cheese instead of regular cheese.
- If you want to prepare the pancakes in advance, you can freeze them after rolling, and then fry them directly from the freezer, extending the frying time by a few minutes.
- Try using whole wheat flour to make the pancakes more nutritious.
Frequently asked questions
1. Can I replace water with milk?
Yes, using milk instead of water will make the pancakes richer and fluffier.
2. How can I make the pancakes lower in calories?
You can reduce the amount of oil used for frying and opt for lighter fillings, such as grilled vegetables or low-fat cheese.
3. Can pancakes be made in advance?
Absolutely! You can prepare the pancakes a day ahead and keep them in the refrigerator. You can reheat them in the microwave or on a pan.
Delicious combinations
These filled pancakes are perfect to be served with fresh tomato sauce, but feel free to accompany them with a crunchy green salad or a portion of Greek yogurt for a truly balanced breakfast. Also, a glass of fresh orange juice or aromatic coffee will perfectly complement the meal.
I hope this recipe brings you joy and transforms your mornings into unforgettable moments! I would love to hear your comments on how you personalized this recipe. Enjoy your meal!
Ingredients: Pancake ingredients (7 servings): 650ml water, 350g flour, salt, parsley. Filling ingredients: 240g diced tomatoes (canned), 14 slices of ham, cheese, salt, pepper, thyme, 2 eggs, breadcrumbs.
