Bags and wallets

A warm and fragrant dessert that brings smiles to the faces of loved ones is always an inspired choice. Today, I invite you to discover the delicious recipe for Cheese-Filled Bascutes, a simple yet flavorful recipe that combines tradition with a touch of originality. This dessert is perfect for enjoying during festive moments or simply when you want to bring a splash of joy into your life and the lives of those around you.

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour and 30 minutes (plus proofing time)
Number of servings: 12-16 bascutes

Ingredients

For the dough:
- 5 eggs
- 300 g sugar
- 3 packets of vanilla sugar (I recommend making it at home for an authentic taste)
- A pinch of salt
- Grated zest of one orange
- 100 g melted butter
- 1 cup warm milk
- 1 cup whey (from cottage cheese, for added flavor)
- 5 tablespoons homemade yogurt
- 1 kg and 300 g flour
- 25 g fresh yeast

For the filling:
- 750 g well-drained cottage cheese
- 2 packets of vanilla
- 250 g sugar
- Grated zest of one lemon
- 1 egg and 3 yolks
- 1 essence of rum
- Optional: raisins (if you like, you can add 100 g)

For brushing:
- 6-7 yolks
- 1 packet of vanilla sugar

Instructions

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This detail is essential for achieving a fluffy and well-proofed dough.

2. Activating the yeast: In a small bowl, dissolve the yeast with a tablespoon of sugar and 2-3 tablespoons of warm milk. This will help activate the yeast and ensure an even proofing of the dough.

3. Preparing the dough: In a large bowl, add the eggs, sugar, vanilla sugar, salt, and orange zest. Mix well until you have a homogeneous mixture. Add the melted butter, warm milk, whey, and yogurt, continuing to mix. Finally, gradually add the sifted flour along with the activated yeast. Knead the dough for 7-10 minutes until it becomes elastic and smooth.

4. Proofing the dough: Cover the bowl with a clean towel and let it rise in a warm place next to the stove for about 1 hour and a half, or until it doubles in volume.

5. Preparing the filling: In another bowl, mix the drained cottage cheese with the vanilla, sugar, lemon zest, egg, yolks, and rum essence. If you choose to add raisins, now is the time to incorporate them.

6. Shaping the bascutes: Once the dough has risen, divide it into balls the size of a golf ball. On a floured surface, flatten each ball and shape it into a bascute or wallet. Fill each shape with a tablespoon of cheese filling, then carefully close the dough.

7. Brushing and baking: Place the bascutes on a baking tray lined with parchment paper. In a small bowl, beat the yolks with the vanilla sugar and brush each bascute with this mixture. Bake in the preheated oven at 180 degrees Celsius for 25-30 minutes, or until golden and fluffy.

8. Serving: Serve the bascutes warm, alongside a cup of fragrant tea or coffee. This dessert pairs wonderfully with vanilla ice cream or a caramel sauce for a perfect contrast between warm and cold.

Useful tips

- Vanilla sugar: Making vanilla sugar at home is simple and brings a much more intense flavor. Mix 100 g of sugar with a vanilla pod cut lengthwise and let the mixture sit for a few days.
- Checking doneness: Do the toothpick test! If the toothpick comes out clean from the bascutes, they are perfectly baked.
- Cocoa variant: You can add 2-3 tablespoons of cocoa to the dough to create chocolate-flavored bascutes. These will add a color contrast and a unique taste.

Nutritional benefits

This dessert contains beneficial ingredients, such as cottage cheese, rich in protein and calcium, eggs, which provide essential nutrients, and yogurt, which is a good source of probiotics. When consumed in moderation, this dessert can be part of a balanced diet.

Frequently asked questions

Can I use other types of cheese?
Yes, you can experiment with ricotta or goat cheese for varied flavors.

Can I freeze bascutes?
Absolutely! Make sure they are completely cooled, then you can freeze them. When you want to serve them, let them thaw at room temperature and then reheat them in the oven.

What can I accompany bascutes with?
They pair perfectly with a fruit sauce, vanilla ice cream, or even chocolate sauce. Find the combination that suits you best!

Conclusion

Now that you have all the necessary information, all that's left is to get cooking! Cheese-Filled Bascutes are versatile desserts that can be customized to your tastes. Whether you serve them on a special occasion or simply to treat yourself, they are sure to bring joy and warmth to the hearts of your loved ones. Cook with love and enjoy every moment spent in the kitchen!

 Ingredients: 5 eggs 300 g sugar 3 packets of vanilla sugar (if you make it at home, it's even better) a pinch of salt orange peel 100 g melted butter 1 cup warm milk 1 cup whey (leftover from homemade cottage cheese) 5 tablespoons homemade yogurt 1 kg and 300 g flour 25 g fresh yeast Filling: 750 g drained cottage cheese 2 packets of vanilla 250 g sugar lemon zest 1 egg and 3 yolks 1 rum essence those who wish can add raisins (I didn't add any) For brushing: 6 or 7 egg yolks 1 packet of vanilla sugar

 Tags:  bags and wallets