Cherry cake

Cherry cake is a delicious and easy-to-make dessert, perfect for bringing a smile to the faces of your loved ones. With a fluffy texture and an intense cherry flavor, this cake is sure to become a family favorite. In this recipe, I will guide you step by step to achieve a perfect result.

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Number of servings: 8-10

Ingredients:
- 3 large eggs
- 200 g natural yogurt (preferably Greek, for a creamy texture)
- 150 ml oil (sunflower oil is ideal, but you can also use olive oil)
- 250 g sugar (for a deeper flavor, use brown sugar)
- 1 packet of vanilla sugar
- 300 g flour (for a fluffier cake, use type 650 wheat flour)
- 1 packet of baking powder
- 400 g cherries (fresh or frozen, pitted)
- A pinch of salt

Preparation method:
1. Preparing the ingredients: Make sure all ingredients are at room temperature to achieve a homogeneous mixture. If using frozen cherries, allow them to thaw and drain excess juice to avoid a greasy cake.

2. Mixing the ingredients: In a large bowl, add the eggs, yogurt, oil, sugar, and vanilla sugar. Use a food processor or mixer to combine the ingredients well until the mixture becomes smooth and creamy.

3. Incorporating the dry ingredients: In another bowl, sift the flour, baking powder, and salt. This step is essential to avoid lumps in the mixture. Gradually add the flour mixture to the egg cream, gently mixing with a spatula or using the mixer on low speed until everything is well incorporated.

4. Adding the cherries: Finally, fold the cherries into the batter. If you want the cherries not to sink to the bottom of the cake, you can lightly toss them in flour before adding them to the mixture. This will help keep them evenly distributed.

5. Baking the cake: Preheat the oven to 180°C (350°F). Grease a baking tray (about 25x35 cm) with butter or oil and sprinkle a little flour to prevent sticking. Pour the batter into the tray and level the surface with a spatula. Bake the cake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

6. Cooling and serving: Allow the cake to cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely. You can sprinkle powdered sugar on top for a more elegant appearance before serving.

Serving suggestion: This cherry cake is wonderful both warm and cold. You can serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream for a perfect dessert.

Possible variations: Experiment with other seasonal fruits, such as cherries or peaches, or add some chopped nuts for extra texture.

The cherry cake is not only a quick dessert; it's also a fantastic way to make the most of fresh fruits. With this simple recipe, every step is an opportunity to create a sweet moment in your kitchen!

 Ingredients: Dough ingredients: 2 eggs, 150g sugar + 1 packet of vanilla sugar, 125 ml oil, 1 cup of yogurt (125g, plain), 300g flour + baking powder. Filling: a jar of cherry compote, but any fruits can be used.