Grandma's walnut cake
Grandma's walnut cake is more than just a simple dessert; it is a sweet memory that takes us back to the moments spent with our loved ones. This recipe, passed down from a previous generation, helps us keep traditions alive and enjoy the authentic flavors of childhood. Whether it's a holiday or an ordinary Sunday, the walnut cake will fill the house with inviting aromas and bring smiles to the faces of our dear ones.
Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 1 hour
Total time: 2 hours
Number of servings: 8
Ingredients:
- 3 handfuls of white flour (approximately 600 g)
- 250 ml sugar (half a cup)
- 250 ml oil (half a cup)
- 4 egg yolks
- Zest and juice of one lemon
- 1 packet of dry yeast (7-10 g)
- A pinch of salt
- Warm milk (as needed, approximately 150-200 ml)
Step by step:
1. Preparing the ingredients:
Start by gathering all the ingredients on the work surface. It is essential that all ingredients are at room temperature so that you achieve a homogeneous and well-risen dough.
2. Mixing the flour:
In a large bowl, sift the flour together with the salt, dry yeast, and lemon zest. This step will ensure an even distribution of the yeast and flavors. The lemon zest adds a wonderful citrus fragrance, making the cake even more delicious.
3. Preparing the liquid mixture:
In another bowl, combine the oil with the sugar, egg yolks, and lemon juice. Use a whisk or a fork to mix well until the sugar completely dissolves. Adding lemon juice will bring a pleasant acidity, balancing the sweetness.
4. Forming the dough:
Pour the liquid mixture over the flour mixture and begin to knead with your hands. Gradually add warm milk until the dough becomes elastic and slightly sticky, similar to a modeling paste. Be careful not to add too much milk, as the cake should have a soft yet firm texture.
5. Let the dough rise:
Cover the bowl with a clean towel and let the dough rise in a warm place, away from drafts, for about 1 hour or until it doubles in volume. This step is crucial, as the yeast will make the dough fluffy and airy.
6. Dividing and rolling out the dough:
Once the dough has risen, turn it out onto a lightly floured work surface. Divide the dough into 6 equal pieces and roll each piece into a rectangular shape, ensuring it is not longer than the baking tray.
7. The filling:
The classic walnut filling is essential. You can use ground walnuts mixed with sugar to taste. If you want to experiment, you can add a splash of cocoa or even a little rum for a special flavor. Generously sprinkle the filling over each piece of dough.
8. Forming the rolls:
Rolling the dough is a delicate moment. Start rolling from one end, making sure the filling doesn't escape. Carefully transfer the roll to the baking tray, leaving a small space between rolls to allow for expansion during baking.
9. Second rising:
Let the rolls rise for another 10 minutes in the tray, covered with a towel again. This will allow the rolls to become even fluffier.
10. Brushing with egg:
Beat an egg and add a splash of oil. Using a brush, carefully coat each roll. This step will not only give a tempting golden color but will also make the cake shiny.
11. Baking:
Preheat the oven to 170°C and bake the cake for 1 hour - 1 hour and a half. Check occasionally to prevent burning. If it browns too much, you can lower the oven temperature. The ideal color is golden-brown, and a shiny surface is an indication that it is ready.
12. Finishing:
Once the cake is baked, remove it from the oven and, optionally, brush it with a little honey for a sweet and aromatic touch. Cover it with aluminum foil to prevent drying out.
Practical tips:
- Checking the freshness of the yeast: If you're unsure about the yeast's freshness, you can do a simple test: dissolve it in warm water with a little sugar; if it forms foam in 10 minutes, it is good to use.
- Cocoa version: If you want to give the cake a chocolate note, you can add 2-3 tablespoons of cocoa to the walnut filling.
- Serving: Grandma's cake is delicious both warm and cold. It can be enjoyed plain or with a cup of tea or coffee, but it also pairs excellently with a glass of fresh milk.
Nutritional benefits:
The walnut cake provides energy due to the carbohydrate content from flour and sugar, while walnuts bring proteins, healthy fats, and antioxidants. It is an excellent choice for days when you need an energy boost.
Frequently asked questions:
- Can I use whole wheat flour?
Yes, but you will need to adjust the amount of milk, as whole wheat flour absorbs more water.
- How long can I keep the cake?
If stored in an airtight container, the cake stays fresh for up to 3-4 days. It can be frozen for later consumption.
Grandma's walnut cake is a recipe full of love and tradition that will surely bring joy to your home. So, don't hesitate! Grab the ingredients and enjoy an unforgettable culinary experience!
Ingredients: 3 handfuls of white flour (that is, as much flour as fits in your cupped hands) half a cup (250 ml) of sugar half a cup of oil 4 egg yolks the zest and juice of one lemon 1 packet of dry yeast (7-10 g) a pinch of salt milk as needed
