Garlic bread in the oven
Oven-Baked Garlic Bread
Preparation time: 10 minutes
Baking time: 15 minutes
Total time: 25 minutes
Number of servings: 4
Who doesn't fondly remember the moments spent in childhood when the aroma of toasted bread over smoldering coals filled our souls with joy? Garlic bread is a simple yet incredibly tasty appetizer that reminds us of those moments. This oven-baked garlic bread recipe is an easy way to recreate that feeling without requiring too much effort. Let's get started!
Ingredients
- 1 sliced baguette (approximately 300 g)
- 100 g butter (or margarine, as preferred)
- 2 teaspoons granulated garlic
- 2 teaspoons dried oregano
- 4 teaspoons grated cheese
- 1 teaspoon sesame seeds (optional, for added crunch)
- 1/3 teaspoon salt (or to taste, depending on the granulated garlic)
Nutritional information (per serving)
- Calories: approximately 250 kcal
- Protein: 6 g
- Fat: 18 g
- Carbohydrates: 20 g
Step by step for a perfect appetizer
1. Preparing the ingredients: Take the butter out of the refrigerator about 30 minutes before starting. It should be soft so that it can be easily mixed with the other ingredients. It's important to check the label of the granulated garlic you are using, as some products may contain added salt.
2. Mixing the butter: In a medium bowl, add the soft butter, granulated garlic, oregano, and lightly toasted sesame seeds in a dry pan. Mix well until all ingredients are homogeneous. This aromatic mixture will give your bread an intense and savory flavor.
3. Preparing the bread slices: The baguette slices should be about 1-1.5 cm thick. Spread a very thin layer of the butter mixture on both sides of each slice. Don't overdo it with the butter, as we want to achieve a crispy and delicious crust, not bread soaked in fat.
4. Preparing the baking tray: Line a baking tray with parchment paper or aluminum foil. This will prevent the bread from sticking and make cleaning up easier later. Place the bread slices on the tray, leaving a little space between them.
5. Baking: Preheat the oven to 220 degrees Celsius. Place the tray with the bread in the oven and bake for 6-7 minutes. After this time, flip the bread slices to the other side for even browning.
6. Adding the cheese: After flipping the slices, sprinkle the grated cheese over them and return them to the oven for another 6-7 minutes or until the cheese is golden and melted, and the bread is crispy.
7. Serving: Garlic bread is delicious served warm, alongside a tomato sauce or a fresh salad. It can be a perfect appetizer for a dinner with friends or even a quick snack during the day.
Useful tips
- Herb variation: If you want to bring another level of flavor, you can also add other dried herbs, such as basil or thyme, to the butter mixture.
- Fresh garlic: If you are a big fan of garlic flavor, you can use fresh garlic. Simply crush 2-3 cloves of garlic and mix them with the butter.
- Alternative bread: Instead of a baguette, you can use a whole grain bread or even a ciabatta for a healthier option.
Frequently asked questions
- Can I use margarine instead of butter?
Yes, margarine is an excellent alternative, but make sure to choose a low trans fat option to keep the recipe healthy.
- How can I make the bread spicier?
Add a few drops of hot sauce to the butter mixture for an extra kick of flavor.
- Can garlic bread be frozen?
Yes, you can freeze the slices of bread before baking. Then, take them out of the freezer and bake them directly from frozen, being careful to give them a few extra minutes in the oven.
A personal note
This oven-baked garlic bread recipe is one of my favorites, not only because of its incredible taste but also for the memories it evokes. Each bite takes me back to childhood when my mother prepared this delicacy for family gatherings. I recommend serving it with a dry white wine, which will perfectly complement the intense flavors of garlic and cheese.
Ideal pairings
Garlic bread pairs perfectly with a fresh tomato and cucumber salad, pasta in tomato sauce, or even grilled meat dishes. It is a versatile appetizer that can be adapted to your culinary preferences.
I hope this oven-baked garlic bread recipe becomes a favorite in your kitchen. Enjoy!
Ingredients: 1 sliced French bread, 100 g butter (or margarine), 2 teaspoons garlic granules, 2 teaspoons dried oregano, 4 teaspoons grated cheese, 1 teaspoon sesame seeds, 1/3 teaspoon salt
