Croissants with strawberry jam or fruit preserve

Fluffy croissants with strawberry jam or fruit preserve

If you're craving something sweet and delicious, this recipe for fluffy croissants with strawberry jam or fruit preserve is the perfect choice. These croissants are not only easy to make but also quick, requiring just 15 minutes of rising time. I invite you to discover with me how to prepare them step by step, so you can enjoy a perfect result every time.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 24 croissants

Ingredients

For the dough:
- 500 gr. flour
- 250 ml lukewarm milk
- 1 packet of dry yeast (7 gr.) or 25 gr. fresh yeast
- 40 gr. soft butter
- 1 egg
- A pinch of salt

For the filling:
- Strawberry jam, rose hip jam, or fruit preserve (you can experiment with your favorite flavors)

For brushing:
- 1 egg

History and nutritional information

Croissants are a type of pastry that has gained popularity worldwide. They are often filled with various jams or creams, being a versatile dessert perfect for any occasion. Additionally, croissants can be a good source of energy due to the carbohydrate content in flour, and the jam filling adds a boost of vitamins, especially if you choose natural fruits.

Each croissant has approximately 120 calories, depending on the ingredients used, and moderate consumption can be part of a balanced diet.

Step by step: Preparing the croissants

1. Activating the yeast: Start by adding the yeast (if using fresh yeast, crumble it well) into a small bowl, along with 2 tablespoons of lukewarm water. Let the mixture sit for 5-10 minutes until the yeast starts to bubble.

2. Preparing the dough: In a large bowl, add the flour, lukewarm milk, egg, soft butter, and salt. Once the yeast is activated, add it to this mixture.

3. Kneading the dough: Use your hands or a mixer with dough hooks to knead the mixture for about 15 minutes. The dough should become elastic and smooth.

4. Dividing the dough: After kneading, divide the dough into two equal parts. This will allow you to bake the croissants in two rounds, ensuring each batch stays fresh.

5. Rolling out the dough: From the first half, use a rolling pin to roll out the dough on a lightly floured surface. You will obtain a thin, elastic sheet that can be easily cut.

6. Forming triangles: Cut the dough sheet into triangles using a knife or a grater. Imagine how you would cut a pizza; each triangle should have a wider base and a sharp tip.

7. Adding the filling: Place a teaspoon of strawberry jam or fruit preserve on each triangle, near the base. Be careful not to add too much filling to avoid spilling during baking.

8. Rolling the croissants: Roll the triangles from base to tip, forming croissants. Make sure the filling stays well enclosed inside.

9. Preparing the baking tray: Arrange the croissants on a greased baking tray or one lined with parchment paper, leaving a little space between them to allow for rising.

10. Applying the egg: In a small bowl, beat the egg well with a fork. Use a kitchen brush to apply the beaten egg over the entire surface of the croissants. This step will give them a golden color and a tempting crust.

11. Final rising: Let the croissants sit on the tray for 15 minutes. During this time, preheat the oven to 175 degrees Celsius.

12. Baking: Place the tray in the preheated oven and bake the croissants for 20 minutes. Watch them closely, as each oven may have a different baking process.

13. Cooling: Once baked, remove the croissants from the oven and let them cool on a rack if you have one. If not, a regular tray will suffice.

14. Repeating the process: Repeat the same steps for the second half of the dough.

Serving and suggestions

These fluffy croissants are perfect for serving at breakfast, alongside a cup of hot coffee or a glass of milk. You can sprinkle them with powdered sugar for a more festive look or pair them with vanilla ice cream for a decadent dessert.

If you want to experiment, you can fill the croissants with Nutella, honey, or even a combination of fresh fruits and cottage cheese. And if you enjoy more intense flavors, try adding a pinch of cinnamon to the filling.

Frequently asked questions

- Can I use other types of flour? Yes, you can use whole wheat or gluten-free flour, but the texture and taste may change.
- Can I freeze the croissants? Yes, you can freeze the baked croissants, and when you want to serve them, you can warm them slightly in the oven.
- How long do the croissants last? In an airtight container, the croissants stay fresh for up to 3 days.

I hope this recipe for fluffy croissants with strawberry jam or fruit preserve brings you joy in the kitchen and on your table. I wish you happy cooking and bon appétit!

 Ingredients: For the dough: 500 gr. flour, 250 ml warm milk, 1 packet of dry yeast (7 gr.) or 25 gr. fresh yeast, 40 gr. soft butter, 1 egg, pinch of salt. For the filling: strawberry jam, rose hip jam or fruit preserve. For brushing: 1 egg.

 Tags:  jam-filled pastries