Pan pizza
Pizza on a tray with mushrooms and salami - a family recipe that combines tradition with exquisite taste
Who doesn't fondly remember the moments spent in their parents' kitchen, when the delicious aroma of meals filled the air? This recipe for tray pizza with mushrooms and salami is a vivid childhood memory, a recipe I stole from my mom, and now I want to share it with you. It’s a simple recipe, yet with an extraordinary flavor, perfect for a family meal or a night with friends.
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Servings: 8
Ingredients
For the dough:
- 500 g all-purpose flour (choose a good quality flour for a fluffy dough)
- 3 tablespoons olive oil (for added flavor)
- 1 egg (to give elasticity to the dough)
- 100 ml lukewarm milk (not hot, to activate the yeast)
- A pinch of sugar (helps activate the yeast)
- 25 g fresh yeast (or 7 g dry yeast)
For the topping:
- 1 medium onion (choose a sweet onion for a more pleasant taste)
- 2-3 tablespoons oil (for sautéing)
- 400 g canned or fresh mushrooms (fresh mushrooms provide a more intense flavor)
- 250 g salami (choose a quality salami, preferably one with a spicier taste)
- 200 ml tomato juice (can also be pizza sauce)
- 200 g grated cheese or mozzarella (mozzarella melts better and offers a creamy texture)
- 1 egg (to bind the toppings)
Instructions
1. Activating the yeast: In a small bowl, crumble the fresh yeast with a pinch of sugar until it becomes a paste. Add the lukewarm milk and mix well. Let it rest for a few minutes until bubbles form on the surface. This step is essential for activating the yeast and achieving a fluffy dough.
2. Making the dough: In a large bowl, sift the flour and make a well in the center. Pour in the yeast mixture, egg, and oil. Knead everything together until you obtain a smooth and elastic dough. If the dough is too sticky, add a little more flour. Cover the bowl with a clean towel and let it rise in a warm place for about 30 minutes, or until it doubles in size.
3. Preparing the topping: While the dough is rising, peel and dice the onion. In a skillet, heat 2-3 tablespoons of oil and sauté the onion over medium heat until it becomes translucent. If using fresh mushrooms, clean and slice them before adding to the skillet. Sauté the mushrooms with the onion for 5-7 minutes. Add the sliced salami and continue to sauté for another 5 minutes. Remove the skillet from heat and let it cool.
4. Assembling the pizza: Preheat the oven to 200°C. Grease a baking tray with oil and dust it with flour. On a floured surface, roll out the dough with a rolling pin until you get a sheet the size of the tray. Place the dough in the tray, making sure the edges are slightly raised to hold the sauce.
5. Adding the topping: Evenly distribute the onion, mushroom, and salami mixture over the rolled-out dough. Pour the tomato juice, then sprinkle the grated cheese or mozzarella on top. In a small bowl, beat the egg with a pinch of salt and pour it evenly over the pizza. This step will add a golden and delicious crust.
6. Baking the pizza: Place the tray in the preheated oven and bake for 25-30 minutes or until the pizza is nicely browned and the cheese is melted and bubbly.
7. Serving: Let the pizza cool slightly before slicing. It’s delicious both warm and cold, so you can enjoy it at any time of the day. I recommend serving it with a light salad or a glass of white wine for a perfect dinner.
Helpful tips
- Variations: You can experiment with different types of meat, such as chicken or ham, or add vegetables like bell peppers or olives for a vegetarian pizza.
- Olive oil: Use extra virgin olive oil for a more intense and healthy flavor.
- Tomato sauce: If you have time, you can prepare a fresh tomato sauce with garlic and herbs for added flavor.
- Storage: Pizza can be kept in the fridge for 2-3 days. To restore its crispy texture, reheat it in the oven.
Nutritional benefits
Tray pizza with mushrooms and salami is a balanced meal, rich in carbohydrates from the flour, protein from the salami and cheese, as well as vitamins and minerals from the mushrooms. It also contains healthy fats from the olive oil, contributing to a balanced diet.
Frequently asked questions
1. Can I use dry yeast instead of fresh yeast?
Yes, replace the 25 g of fresh yeast with 7 g of dry yeast.
2. What can I use instead of salami?
You can use ham, pepperoni, chicken, or even a combination of vegetables for a vegetarian option.
3. Is it possible to freeze the pizza?
Yes, the pizza can be frozen before baking. Make sure it is well covered to prevent freezer burn.
This tray pizza with mushrooms and salami is not just a recipe, but an experience that evokes pleasant memories and provides a delicious family meal. Prepare it with love and enjoy every slice!
Ingredients: For the dough: 500 g flour, 3 tablespoons of oil, 1 egg, 100 ml milk, a pinch of sugar, 25 g yeast. For the topping: 1 onion, 2-3 tablespoons of oil, 400 g canned (or fresh) mushrooms, 250 g salami, 200 ml tomato juice, 200 g grated cheese or mozzarella, 1 egg.
