Cheesecake with strawberry jam

Strawberry Jam Cheesecake – An Irresistible Delight for Any Occasion

Preparation Time: 20 minutes
Baking Time: 35-40 minutes
Total Time: 60 minutes
Servings: 10

If you are looking for a quick and tasty dessert, strawberry jam cheesecake is the perfect choice! This recipe combines the creamy texture of the filling with the sweetness of the fruit, offering an unforgettable culinary experience. Over time, cheesecake has become a symbol of joy in kitchens around the world, ranging from simple versions to sophisticated combinations. This recipe is simplified to bring a smile to anyone's face without requiring advanced cooking techniques.

Ingredients for cheesecake:
- 150g digestive biscuits
- 50g unsalted butter
- 300g Philadelphia cheese (or a similar creamy cheese)
- 500ml plain yogurt
- 4 large eggs
- 5 tablespoons all-purpose flour
- 12 tablespoons sugar (or to taste)
- 300g strawberry jam (for decoration)

Step 1: Preparing the biscuit base
Start by crushing the digestive biscuits. You can do this either in a food processor or by placing the biscuits in a bag and using a rolling pin to crush them. The goal is to obtain a fine powder that will provide a delicious crunchy base. Once you have the crushed biscuits, melt the butter over low heat or in the microwave, being careful not to let it get hot, just melted.

Mix the crushed biscuits with the melted butter until the mixture becomes homogeneous. You should obtain a paste that binds well. Grease a baking pan with butter and sprinkle a little flour to prevent sticking. Evenly distribute the biscuit mixture on the bottom of the pan, pressing down well to create a solid base. This step is essential for achieving a pleasant texture in the final cheesecake.

Step 2: Preparing the filling
In a large bowl, add the Philadelphia cheese and plain yogurt. Use an electric mixer to combine them until you achieve a smooth and homogeneous cream. Add the eggs, one at a time, mixing well after each addition. This step will ensure an even incorporation of the eggs, making the cheesecake fluffy and creamy.

Then add the sugar and flour, continuing to mix until you obtain a uniform composition. If desired, you can add a teaspoon of vanilla extract for an extra flavor. This will bring a sweet and floral note that perfectly complements the strawberries.

Step 3: Baking the cheesecake
Pour the cheesecake mixture over the biscuit base in the pan. Make sure to distribute it evenly for an appealing appearance. Preheat the oven to 180 degrees Celsius and place the cheesecake inside for 35-40 minutes. When the baking time is up, check if it is done using a toothpick. If it comes out clean, the cheesecake is perfectly baked. A slight movement in the center of the cheesecake is normal, but it should be firm at the edges.

After removing the cheesecake from the oven, let it cool to room temperature, then transfer it to the refrigerator to set completely. It is ideal to leave it in the fridge for at least 4 hours or, even better, overnight.

Step 4: Decorating with strawberry jam
Once the cheesecake has completely cooled, spread the strawberry jam evenly on top. This will add a fresh note and contrast perfectly with the creamy texture of the cheesecake. You can also decorate it with a few slices of fresh strawberries for a more appealing look.

Serving Suggestions
Serve the cheesecake with a glass of natural fruit juice, such as freshly squeezed orange juice or a berry smoothie. This combination will bring an explosion of flavors and make the dessert even more enjoyable. Also, if you want to explore other flavors, try replacing the strawberry jam with raspberry, apricot, cherry, or peach jam. Each variant will provide a new tasting experience.

Nutritional Information
This strawberry jam cheesecake recipe offers a balanced combination of protein from cheese and yogurt, carbohydrates from biscuits and sugar, as well as healthy fats from butter. Each serving contains approximately 300-350 calories, making it a satisfying dessert but not too heavy. It is important to consume in moderation, considering the sugar content.

Frequently Asked Questions
1. Can I use another type of cheese?
Yes, you can use ricotta or mascarpone cheese, but Philadelphia cheese provides the optimal texture for cheesecake.

2. How can I make the cheesecake less sweet?
Reduce the amount of sugar by 2-3 tablespoons or use a sugar substitute like stevia or erythritol.

3. Can I freeze the cheesecake?
Yes, the cheesecake can be frozen. Make sure it is well covered with plastic wrap or placed in an airtight container. When you want to serve it, let it thaw in the refrigerator overnight.

4. What other jams can I use?
Besides strawberry jam, try raspberry, apricot, or peach jam for a variety of flavors.

This strawberry jam cheesecake recipe will surely become everyone’s favorite! With a crunchy base, creamy filling, and sweet topping, it is the ideal dessert for any occasion. So, don’t hesitate to prepare it and enjoy wonderful moments with your loved ones. Enjoy!

 Ingredients: 150g digestive biscuits, 50g butter, 300g Philadelphia cheese, 500ml natural yogurt, 4 eggs, 5 tablespoons white flour, 12 tablespoons sugar, and 300g strawberry jam