Spätzle with mushrooms and ham

Spätzle with mushrooms and ham

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

I propose you discover a delicious and comforting recipe for Spätzle with mushrooms and ham, a dish that combines the soft texture of pasta with the rich flavors of mushrooms and ham. This dish is perfect for a quick weeknight dinner or as a cozy meal on the weekend. Without further ado, let’s get to work!

Ingredients:
- 300 g of Spätzle (German pasta)
- 250 g of fresh mushrooms (champignon or oyster)
- 150 g of smoked ham (or bacon, as preferred)
- 1 medium onion
- 2-3 tablespoons of olive oil
- 100 ml of cooking cream
- Salt and pepper to taste
- 1 bunch of fresh parsley (for garnish)

Preparation method:

1. Start by preparing the ingredients. Wash the mushrooms under cold running water and slice them thinly. Peel and finely chop the onion, and cut the ham into small cubes. These are the basic ingredients that will add flavor to your dish.

2. In a high-sided skillet, add the olive oil and let it heat over medium heat. The olive oil will not only help fry the ingredients but will also add a Mediterranean flavor note.

3. Toss the mushrooms into the skillet. Let them sauté for 5-7 minutes until they release their water and become slightly golden. Don’t forget to stir occasionally to ensure they cook evenly.

4. Add the chopped onion and ham cubes to the skillet. Continue cooking for 3-4 minutes until the onion becomes translucent and the ham starts to brown, releasing its delicious aroma.

5. Meanwhile, boil the Spätzle according to the package instructions. Usually, they are boiled in salted water for 5-7 minutes or until they rise to the surface. Once cooked, drain them and add them to the skillet, mixing well.

6. Finally, pour the cooking cream over the mixture in the skillet. Mix everything well and let it simmer on low heat for 2-3 minutes so that the flavors blend perfectly. Add salt and pepper to taste.

7. Serve the Spätzle with mushrooms and ham hot, sprinkled with freshly chopped parsley on top for an extra touch of freshness. You can accompany this dish with a crunchy green salad or a side of steamed vegetables.

Practical tips:
- If you want to try a vegetarian version, you can replace the ham with tofu or vegetables like bell peppers or zucchini.
- For a more intense flavor, you can also add a splash of white wine or a pinch of nutmeg to the skillet.
- Spätzle can also be made at home from a simple mix of flour, eggs, and water for a fresh and authentic taste.

This simple recipe for Spätzle with mushrooms and ham will provide you with a delicious and satisfying meal in no time. Try it and enjoy the flavors of this perfect combination!

 Ingredients: - Spätzle (dumplings) - sliced mushrooms - smoked ham, diced - finely chopped red onion - liquid cream (for whipping) - olive oil - salt, pepper, parsley