Chocolate stump
Quick Dessert: Chocolate Log
If you're looking for an impressive yet simple dessert to prepare, enjoy our Chocolate Log recipe. This delicious roll, with a fluffy texture and decadent chocolate cream, is sure to become a favorite at festive meals or gatherings with friends. Plus, it's a versatile dessert that you can customize to your liking. Follow our detailed steps for a perfect result!
Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 30 minutes
Servings: 8
Ingredients:
- 4 large eggs
- 120 g flour
- 80 g granulated sugar
- 1 packet vanilla sugar
- Cream:
- 1 box of whipped cream (500 ml)
- 100 g milk chocolate (set aside 2 cubes for decoration)
- 50 g butter
- Decoration:
- Colored marzipan (optional)
Step 1: Preparing the layers
Start by separating the egg whites from the yolks. Beat the egg whites with a mixer on high speed until foamy. Gradually add the granulated sugar and vanilla sugar, continuing to mix until you achieve a firm and glossy meringue. This step is crucial for the structure of your roll.
Step 2: Incorporating the yolks
Add the yolks one by one, gently folding with a spatula from the bottom up to avoid losing air from the meringue. This will ensure a fluffy texture.
Step 3: Adding the flour
Sift the flour over the mixture and gently fold in, also from the bottom up. The flour will give stability to your roll, so make sure not to overmix.
Step 4: Baking
Prepare a baking tray (approximately 30x40 cm) with parchment paper. Pour the mixture evenly into the tray and level it with a spatula. Bake in a preheated oven at 180 degrees Celsius for 10 minutes. It is important not to exceed the baking time to avoid drying out the layers.
Step 5: Rolling the layers
After removing the tray from the oven, turn the layer onto a damp towel, keeping the parchment paper on top. Carefully remove the parchment paper and roll the layer up with the towel. Let it cool completely in this shape to maintain the curved form.
Step 6: Preparing the cream
While the layer cools, prepare the cream. Whip the cream until it becomes whipped cream, then melt the butter along with the chocolate in the microwave (make sure not to boil the chocolate). Let it cool slightly, then gently fold the chocolate mixture into the whipped cream.
Step 7: Assembling the roll
Unroll the cooled layer and spread the chocolate cream evenly over its surface. Carefully roll it up again, ensuring it doesn’t crack. You can use the 2 tablespoons of cream to coat the outside of the roll.
Step 8: Decorating
Grate the 2 chocolate cubes on top of the roll for an elegant look. If desired, shape the colored marzipan into festive shapes and decorate the roll for a personalized touch.
Serving suggestion: Cut the roll into slices with a sharp knife and serve it on an elegant platter, alongside a scoop of whipped cream.
Healthy variant: You can replace the chocolate with a sugar-free version or use dark chocolate for a more intense flavor and fewer calories.
This Chocolate Log recipe is not only simple but also full of flavor. You can adapt it with ingredients you have on hand, and the result will always be delicious! Enjoy this quick dessert and delight your guests with a memorable culinary experience.
Ingredients: 4 eggs, 120 g flour, 80 g granulated sugar, 1 packet vanilla sugar, cream: 1 box of whipped cream, 1 milk chocolate, 50 g butter, decoration: colored marzipan
