Sweet Malai

Sweet polenta: a surprising delicacy

If you're looking for an original recipe that combines tradition with a touch of modernity, I invite you to discover sweet polenta. This recipe was born from the desire to transform a staple ingredient, often used in savory dishes, into a delightful dessert. Even if you are not among the fans of polenta, I promise this dish will change your perception!

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 8-10

Ingredients (measured with a 250 ml cup):

For sweet polenta:
- 2 cups of fine cornmeal (ideally sifted for a finer texture)
- 1 cup of semolina
- 1 cup of flour
- 100 ml of oil (or melted butter for a richer flavor)
- 1 packet of baking powder
- 1 teaspoon of baking soda
- 350 ml of yogurt (you can use Greek yogurt for a creamier texture)
- 1 cup of sugar (you can adjust to taste)
- 3 eggs
- 1 packet of vanilla sugar
- Grated zest of one lemon (to add a touch of freshness)

For syrup:
- 4 tablespoons of sugar
- 1 cup of water

The history of sweet polenta

Sweet polenta is a reinterpretation of a classic ingredient used for generations. In the past, polenta was a staple food consumed in various forms, but sweetness was added over time to bring extra flavor and transform a simple dish into a refined dessert. This recipe has gained popularity among those who want to experiment and combine tradition with modernity.

Steps for preparing sweet polenta

1. Preparing the ingredients: Start by gathering all the ingredients. Make sure you have the cornmeal, semolina, flour, oil, baking powder, baking soda, yogurt, sugar, eggs, vanilla sugar, and lemon zest measured out. It is important to have them at room temperature for a uniform mixture.

2. Dry mix: In a large bowl, combine the cornmeal, semolina, flour, and baking powder. Mix well to ensure the ingredients are evenly distributed. This step is crucial to avoid lumps in the mixture.

3. Preparing the wet mixture: In another bowl, beat the egg yolks with the sugar, vanilla sugar, oil, yogurt, and baking soda. Use a mixer to achieve a smooth and creamy composition. Beat until the sugar is completely dissolved and the mixture becomes slightly frothy.

4. Combining ingredients: Add the dry mix to the wet mixture, stirring with a spatula or wooden spoon. Do this carefully to avoid lumps. It is important that the ingredients are well integrated.

5. Beaten egg whites: Beat the egg whites until stiff peaks form. This will add an airy texture to your polenta. Gently fold the beaten egg whites into the polenta mixture with upward strokes to maintain the airiness.

6. Baking: Preheat the oven to 180°C. Grease a heat-resistant dish with butter and pour in the resulting mixture. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

7. Preparing the syrup: While the polenta is baking, prepare the syrup. In a saucepan, add the sugar and water. Boil over medium heat, stirring until the sugar is completely dissolved. Let it boil for a few minutes, then turn off the heat.

8. Glazing: Once the polenta is baked, pour the syrup over it. It will soak in and add a sweet and moist flavor. You can adjust the amount of syrup according to your preferences, such as doubling it for a more intense taste.

9. Cooling and serving: Allow the polenta to cool slightly before dusting it with sugar. You can serve it with cherry jam or other favorite fruits for a perfect combination.

Practical tips

- If you want a finer texture, you can grind the cornmeal before use. This will significantly improve the final texture.
- Experiment with different types of yogurt, such as Greek yogurt, to add a creamy note.
- You can add chopped nuts or raisins to the mixture for an extra flavor and texture boost.

Frequently asked questions

1. Can I substitute oil with butter?
Yes, melted butter will provide a richer and creamier taste.

2. How can I store sweet polenta?
It keeps well in the refrigerator, covered with plastic wrap, for 3-4 days.

3. Can it be frozen?
Yes, you can freeze individual portions. Make sure to cover them well to avoid drying out.

Nutritional values (per serving)

- Calories: approximately 250
- Protein: 6 g
- Fat: 10 g
- Carbohydrates: 38 g
- Fiber: 2 g

Delicious pairings

Sweet polenta pairs perfectly with aromatic coffee, citrus tea, or sweet wine. Additionally, vanilla ice cream or fluffy whipped cream can transform this dessert into a true delight.

In conclusion, sweet polenta is a simple and quick recipe that combines tradition with innovation. It is an excellent choice for weekend desserts or to impress guests. Experiment with the ingredients and I encourage you to put your personal touch on each serving! Enjoy!

 Ingredients: -2 cups of fine malai (I sifted it but it still didn't seem extra fine) -1 cup of semolina -1 cup of flour -100 ml of oil (or melted butter) -1 packet of baking powder -1 teaspoon of baking soda -350 ml of yogurt -1 cup of sugar -3 eggs -vanilla sugar -grated zest of one lemon For the syrup: -4 tablespoons of sugar -1 cup of water

 Tags:  cornmeal cake