Savarine

Mini Savarins with Ricotta and Sour Cherry Jam

Who can resist a dessert that combines a fluffy texture, a fragrant syrup, and a velvety cream? The mini savarins we will prepare today are a true delight for the senses, perfect for any occasion, from a festive meal to a sweet indulgence after a long day. This recipe was inspired by a group of talented chefs and lovingly adapted to satisfy the cravings of a true dessert lover. Let’s embark on a step-by-step adventure to create these delicious mini savarins!

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 35-40 minutes
Servings: 12 mini savarins

Ingredients

For the batter:
- 8 large eggs
- 8 tablespoons of sugar
- 8 tablespoons of breadcrumbs
- 2 tablespoons of flour
- A pinch of salt
- 1 teaspoon of vanilla extract

For the syrup:
- 400 g sugar
- 600 ml water
- 1 teaspoon of vanilla extract

For the cream:
- 200 g whipped cream
- 200 g ricotta cheese
- 75 g butter (at room temperature)
- 100 g powdered vanilla sugar

Preparation

Step 1: Prepare the batter

1. Start by separating the egg whites from the yolks. Beat the egg whites with a pinch of salt until stiff peaks form. This step is crucial for achieving fluffy mini savarins, so be patient and ensure no yolk remains.

2. In another bowl, beat the yolks with the sugar until they double in volume and become frothy. This mixture will add sweetness and a fine texture to the batter.

3. Gradually add the yolk mixture to the egg whites, folding gently with a spatula using slow, circular motions. The goal is to retain the air in the egg whites, so avoid vigorous mixing.

4. Fold in the breadcrumbs and flour gently. Add the vanilla extract for extra flavor.

5. Grease the muffin tins with a little oil to prevent sticking and fill them with the batter, leaving room for rising.

Step 2: Baking

1. Preheat the oven to 180°C (350°F). Bake the mini savarins for 15-20 minutes or until they turn golden brown and pass the toothpick test (insert a toothpick in the center; if it comes out clean, they are done).

2. Once baked, let them cool in the pan for a few minutes, then carefully transfer them to a wire rack to cool completely.

Step 3: Prepare the syrup

1. In a saucepan, combine the sugar with water and vanilla extract. Bring to a boil and let it simmer until the syrup thickens slightly, about 10 minutes. This syrup will infuse the mini savarins with a sweet and intense flavor.

Step 4: Prepare the cream

1. Whip the cream with a mixer until it becomes firm and fluffy. Set it aside.

2. In a bowl, mix the ricotta cheese with the butter and powdered vanilla sugar. Make sure all the ingredients are well combined.

3. Gently fold the whipped cream into the ricotta mixture until everything is well incorporated. This cream will add a creamy and delicious touch to the mini savarins.

Step 5: Assembly

1. Once the mini savarins are completely cooled, carefully cut a lid off the top of each cake. Place them on a serving platter.

2. Dip each mini savarin into the flavored syrup, ensuring they are well soaked. Each bite will be a burst of sweet flavor!

3. Add the ricotta cream inside each savarin and place the lid back on. Top each lid with a teaspoon of sour cherry jam for a tart note that will balance the dessert's perfect sweetness.

4. Refrigerate the mini savarins for about 30 minutes before serving to allow the cream to set.

Serving

These mini savarins are perfect for serving at a tea with friends or as a special dessert for a romantic dinner. You can pair them with a glass of white wine or a fruit tea, which will perfectly complement the sweet and creamy flavors.

Helpful tips

- For a more sophisticated look, try decorating the mini savarins with melted chocolate or crushed nuts.
- Vary the flavors: you can add a few drops of almond extract to the ricotta cream for a different taste.
- For a citrus-flavored syrup, add grated lemon or orange zest to the hot syrup.

Frequently asked questions

1. Can I use a different type of cheese?
Yes, you can substitute ricotta cheese with mascarpone for an even more decadent cream.

2. How can I store the mini savarins?
They can be stored in the refrigerator in an airtight container for 2-3 days.

3. What can I do with the leftover syrup?
The remaining syrup can be used to sweeten tea or to make a delicious cocktail.

I hope you enjoy this recipe for mini savarins with ricotta and sour cherry jam! It’s a simple yet elegant dessert that will bring smiles to the faces of your loved ones. Each bite is a promise of pleasure and an indulgence you deserve! Enjoy!

 Ingredients: For the dough I used: 8 eggs, 8 tablespoons of sugar, 8 tablespoons of breadcrumbs, 2 tablespoons of flour, salt, vanilla essence. For the syrup: 400 g of sugar, 600 ml of water, vanilla essence. For the cream: 200 g of whipped cream, 200 g of ricotta cheese, 75 g of butter, 100 g of powdered vanilla sugar.

 Tags:  savarine ricotta cheese