Cookie salam recipe

Biscuit Salami: a classic, easy-to-make dessert that brings back childhood memories

Preparation time: 20 minutes
Cooling time: 2 hours
Total time: 2 hours and 20 minutes
Number of servings: 8-10

Biscuit salami is a dessert that takes us all back to the happy moments of childhood. This sweet treat is simple to prepare, with accessible ingredients, and has a texture that makes it perfect to enjoy alongside a cup of tea or coffee. Whether you savor it with family or give it as a sweet gift to friends, this biscuit salami will bring a smile to everyone’s face.

Ingredients

- 500 g biscuits (choose plain or cocoa biscuits for a more intense flavor)
- 1 cup (about 200 g) sugar
- 1 cup (about 250 ml) milk (can also be plant-based milk)
- 3 tablespoons cocoa (for a rich chocolate flavor)
- 125 g margarine (or butter, for a creamier taste)
- 100 g raisins (or other dried fruits of your choice)
- rum essence (optional, for an extra flavor)

Preparation

1. Preparing the raisins: Start by placing the raisins in a small bowl and adding warm water until they are completely covered. Add a few drops of rum essence to flavor them. Let them soak for 15-20 minutes. This is an important step, as hydrated raisins will add a delicious texture to the mixture.

2. Preparing the biscuits: In a large bowl, break the biscuits into small pieces using your hands or a rolling pin. They don’t need to be completely crushed, but rather you should aim for a mix of larger and smaller pieces to create an interesting effect in the salami.

3. Preparing the cocoa mixture: In a saucepan, melt the margarine over low heat. Once melted, add the sugar and stir well until dissolved. Then, add the cocoa and milk. Stir continuously until all the ingredients are well combined and the mixture becomes creamy.

4. Combining the ingredients: Remove the raisins from the water and drain them well. Add the raisins to the saucepan, gently mixing to incorporate them. Then, gradually pour the cocoa mixture over the biscuits, stirring constantly to ensure that each piece of biscuit is well coated in chocolate.

5. Shaping the salami: Once the mixture is well combined, take a clean, new bag (or plastic wrap) and transfer the mixture inside. Shape it into a cylinder by rolling the bag, tightening the ends to achieve the desired shape. Make sure there are no air bubbles inside.

6. Cooling and serving: Place the biscuit salami in the freezer or refrigerator for at least two hours until it becomes firm. Once set, unwrap the bag and slice it. This dessert can be served plain or dusted with powdered sugar for an elegant look.

Practical tips

- Choosing biscuits: Cocoa biscuits add a more intense flavor, but plain biscuits work just as well. Experiment with different types to find your favorite combination.
- Vegan option: Use plant-based margarine and almond or soy milk for a delicious vegan version.
- Dried fruits: You can replace raisins with dried apricots, cranberries, or nuts, depending on your preferences.
- Creative serving: Try serving biscuit salami with vanilla ice cream or a chocolate sauce for a more sophisticated dessert.

Nutritional benefits

Biscuit salami is a dessert that, although sweet, can be part of a balanced diet when consumed in moderation. Biscuits provide carbohydrates, while cocoa brings antioxidants that can help cardiovascular health. Raisins are rich in fiber and vitamins, making them a healthier choice than other types of sweets.

Frequently asked questions

- Can I replace margarine with butter? Yes, butter will provide a richer flavor, but margarine is a more accessible and easier option to use.
- How long does biscuit salami last? It can be stored in the refrigerator for up to a week, but it is best in the first days after preparation.
- Can I freeze biscuit salami? Yes, you can freeze it, but make sure it is well wrapped to prevent ice crystals from forming.

Biscuit salami is undoubtedly a dessert that combines nostalgia with simplicity and delicious taste. Experiment with the ingredients and find the combination that makes your heart sing. Enjoy and happy cooking!