Cookie salami, recipe with ricotta and caramel
Biscuit salami with ricotta and caramel – a delicious and simple recipe
Preparation time: 20 minutes
Cooling time: 2 hours
Total: 2 hours 20 minutes
Number of servings: 12-16 servings
Welcome to our kitchen, where we will create together an irresistible dessert: biscuit salami with ricotta and caramel. This recipe holds a special place in dessert tradition, having deep roots in culinary history. Originating from times when leftover biscuits were transformed into delicacies, biscuit salami has evolved over the years, incorporating various ingredients that give it a unique taste and texture.
Our ingredients are simple but essential for achieving a perfect dessert. Here’s what we need:
Ingredients
- 500 g Petit Beurre biscuits
- 250 g butter (at room temperature)
- 200 g sugar
- 250 g ricotta
- 300 g coconut
- 2 tablespoons cocoa
- Rum essence (to taste)
- Caramel glaze (from Dr. Oetker)
- Red and green food coloring (optional, for decoration)
Ingredient tips
- Petit Beurre biscuits are an excellent choice due to their crunchy and sweet texture. If you want a variation, you can try cocoa biscuits or butter biscuits for a more intense flavor.
- Ricotta is a versatile ingredient, bringing a delicious creaminess. You can replace ricotta with well-drained cottage cheese for a lower-calorie dessert.
- The caramel glaze will add a layer of sweetness and will turn the dessert into a true work of art.
Preparing the biscuit salami
1. Crumbling the biscuits
Start by crushing the Petit Beurre biscuits. You can use a blender to obtain fine crumbs or put the biscuits in a bag and crush them with a rolling pin. This step is very important to ensure an even texture.
2. Preparing the cream
In a large bowl, add the soft butter and sugar. Use an electric mixer to beat the ingredients together until the mixture becomes fluffy and creamy.
Add the ricotta and rum essence, continuing to mix until everything is well combined.
3. Incorporating the dry ingredients
Start adding the crushed biscuits, cocoa, and coconut to the butter and ricotta mixture. Mix with a spatula or wooden spoon until all ingredients are well combined. Make sure there are no lumps, so the dessert is uniform.
4. Shaping the salami
Divide the mixture into two equal parts. Roll each part on a sheet of baking paper, forming a cylinder. Twist the edges of the paper to form a tight salami. Place the salami in the fridge for at least 2 hours to firm up.
5. Glazing with caramel
After the salami has hardened, remove it from the fridge and take off the baking paper. Heat the caramel glaze according to the instructions on the package.
Pour the caramel glaze over the salami, covering it evenly. This step will not only enhance the flavor but will also make the dessert look spectacular.
6. Decorating
If you want to add a splash of color, use food coloring. You can create beautiful patterns on the glazed surface. Whether you choose to use red and green or experiment with other colors, this detail will make the dessert more appealing.
7. Serving
Let the biscuit salami with ricotta and caramel cool completely to firm up. Cut it into slices and serve it on a beautiful platter. It is perfect alongside a cup of coffee or a fragrant tea.
Possible variations
To add a personal touch, you can experiment with different ingredients:
- Replace the coconut with ground almonds or hazelnuts for a different flavor.
- Add dried fruits, such as raisins or cranberries, for an extra burst of freshness.
- Try adding spices like cinnamon or nutmeg for an even more complex flavor.
Nutritional benefits
This dessert is not only delicious but also packed with nutrients. Ricotta is a good source of protein and calcium, while coconut provides essential fiber. Although it is a relatively calorie-rich dessert, its taste will indulge you and satisfy your sweet cravings.
Frequently asked questions
- Can I use whole grain biscuits?
Yes, whole grain biscuits will add extra fiber and a more complex flavor.
- How can I store biscuit salami?
You can store it in the fridge, covered, for a few days. It actually tastes better the next day!
- Can I replace ricotta with something else?
Yes, you can use cottage cheese or mascarpone for a different taste.
- Is this recipe suitable for vegans?
Yes, you can adapt the recipe using vegan butter and a vegan cheese substitute.
This is a dessert that brings joy and nostalgia, perfect for any occasion. Whether you prepare it for a party, a family meal, or simply to treat yourself, biscuit salami with ricotta and caramel will always be a hit. I encourage you to put your personal touch on the recipe and experiment with your favorite ingredients. Enjoy!
Ingredients: 500 g petit beurre biscuits, 250 g butter, 200 g sugar, 250 g ricotta, 300 g coconut, 2 tablespoons of cocoa, rum essence, Dr. Oetker caramel glaze, red and green food coloring (if green is not available, it can be made from yellow and blue)
