Orange marmalade with apples

Orange and apple jam - A natural delicacy for any occasion

Preparation time: 20 minutes
Cooking time: 40 minutes
Total: 1 hour
Number of servings: approximately 4 jars of 400 g

Orange and apple jam is a simple and quick recipe that combines the fresh flavors of citrus with the natural sweetness of apples. This delicious combination is perfect for enjoying on a slice of toast or as a filling for pastries. Follow the steps below to create a special jam that will enhance any meal.

Ingredients:
- 4 large, ripe oranges
- 4 medium apples (preferably sweet varieties like Golden or Gala)
- 500 g sugar
- 200 ml water
- 1 teaspoon preservative (optional, for longer storage)

Preparation instructions:

1. Preparing the ingredients: Start by washing the oranges and apples well. Use a sharp knife to peel the fruits. Make sure to remove the seeds from the apples. Cut the oranges and apples into small cubes, ensuring that the size is uniform for even cooking.

2. Boiling the fruits: In a large pot, add the cubes of oranges and apples, along with the sugar and 200 ml of water. Mix the ingredients well to combine. Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking.

3. Cooking the jam: Once the mixture starts to boil, reduce the heat to medium-low and let it simmer for about 30-40 minutes. Stir occasionally to ensure even cooking and prevent burning. The jam is ready when the mixture thickens and has a syrup-like consistency.

4. Adding the preservative: If you want to keep the jam for a longer period, add 1 teaspoon of preservative according to the instructions on the package. This will help maintain freshness and flavors.

5. Bottling: Sterilize the jars by boiling them in water for 10 minutes. Once the jam is ready, pour the hot mixture into the jars, leaving a small space at the top. Seal the jars with lids and let them cool completely.

6. Serving and variations: Orange and apple jam can be served on toast, pancakes, or as a filling for pastries. You can also experiment with adding spices like cinnamon or ginger for an even more intense flavor. Additionally, you can replace sugar with honey or a natural sweetener for a healthier option.

Useful tips:
- Choose oranges with smooth, shiny skin, which are juicier.
- Apples should be firm to withstand cooking without falling apart completely.
- Ensure that the jars are well sealed to prevent contamination.

This jam is not just a recipe, but a way to bring a touch of sunshine to every morning. Enjoy this combination of flavors and savor every spoonful!