Cabbage with smoked ham

Delicious Smoked Ham Hock Cabbage Recipe

Preparation time: 15 minutes
Cooking time: 2 hours and 30 minutes
Total time: 2 hours and 45 minutes
Number of servings: 6

Smoked ham hock cabbage is a traditional dish that brings together unmistakable flavors, a perfect combination of taste and textures. This recipe is a perfect example of comfort food, ideal for chilly days or for gathering the family around the table. Here, I will share with you the secret to creating a dish that will impress anyone, even the most discerning food lovers.

About the Ingredients

- Sauerkraut (1 kg): Sauerkraut is rich in vitamins and probiotics, offering not only a delicious taste but also health benefits. Choose well-fermented sauerkraut that has a balanced flavor between salty and sour.
- Smoked ham hock (1 kg): The smoked ham hock adds an intense flavor and unmistakable aroma to the dish. You can opt for boneless ham hock, but if you can't find it, don't hesitate to use the bone-in version, which will add even more flavor.
- Onion (2 pieces): Sautéed onion will form the base of the flavor, so it's essential to brown it well.
- Cracklings (optional, 100 g): If you want to intensify the flavor, add smoked cracklings, which will add a crunchy and savory note.
- Tomato juice (100 g): Tomato juice will add a touch of acidity and help enrich the sauce.
- Spices: Pepper, salt, a bay leaf – these ingredients will complement the range of flavors in the dish.

Step-by-Step Preparation

1. Preparing the ingredients: Start by finely chopping the onion. Make sure you have all the ingredients ready, as this will make the cooking process simpler and more enjoyable.

2. Sautéing the onion: In a large pot or a pan, add a bit of oil and sauté the onion over medium heat. Stir constantly to prevent burning until it becomes golden and soft (about 5-7 minutes).

3. Adding the ham hock: Cut the meat from the ham hock into large pieces, removing any tough skin. Add these pieces to the pot along with the cracklings (if you choose to use them) and mix well. Cover with a lid and let it cook for 10 minutes. This step will help release the flavors from the meat.

4. Adding the cabbage: While the ham hock is cooking, finely chop the sauerkraut. After 10 minutes, add the cabbage to the pot, mixing well to combine with the meat and onion.

5. Baking in the oven: Add enough water to cover the ingredients. Add the pepper and bay leaf, then cover the pot with a lid and transfer everything to a preheated oven at 150 degrees Celsius. Let it bake for 2 hours, during which the flavors will blend perfectly.

6. Finishing the dish: Near the end of the cooking time, when the water has reduced, add the tomato juice and let everything bake in the oven for another 30 minutes. This step will further enhance the flavor of the dish.

7. Serving: Finally, remove the pot from the oven and let the dish rest for a few minutes before serving. It is delicious served with warm polenta or a slice of homemade bread.

Practical Tips

- Choosing the ham hock: A fattier ham hock will add more flavor, but make sure it is not too lean, otherwise the dish will lack taste.
- Check the salt: Sauerkraut can be salty, so it’s important to taste the dish before adding any extra salt.
- Vegetarian option: You can replace the ham hock with mushrooms or smoked tofu for a delicious vegetarian version.

Frequently Asked Questions

- What can I do with the leftovers?
Leftovers can be kept in the fridge and are delicious reheated the next day. You can add a boiled egg for a savory breakfast.

- Can I use fresh cabbage?
Yes, but the taste will be different. Sauerkraut adds an acidity that is essential for this dish.

- What other dishes can it be paired with?
Smoked ham hock cabbage pairs perfectly with polenta or mashed potatoes. Additionally, a fresh green salad can add a pleasant contrast.

Nutritional Benefits

This recipe is rich in protein due to the ham hock, while sauerkraut provides an important supply of vitamins and probiotics, beneficial for digestion. It is a hearty meal that, when consumed in moderation, can be part of a balanced diet.

Final Notes and Variations

To add a personal twist to the recipe, you can experiment with spices. A teaspoon of paprika or cumin can bring an interesting note. You can also add a tablespoon of balsamic vinegar for extra acidity.

I wish you much success in preparing this smoked ham hock cabbage recipe! It is an excellent choice for a comforting and flavorful meal, perfect to be enjoyed with loved ones. Enjoy your meal!

 Ingredients: chopped pickled cabbage, 1 smoked ham hock, 2 finely chopped onions, a few cracklings (optional), 100 g tomato juice, pepper, salt, a small bay leaf

 Tags:  cabbage smoked ham tomato juice