Cheese and coconut bomb cake
The cheese and coconut bomb cake is a dessert that combines the creaminess of cheese with the intense flavors of cocoa and coconut, creating an unforgettable culinary experience. This simple and handy recipe is perfect for enjoying on a weekend day or for impressing guests at a party. If you are looking for a quick and tasty dessert, you have found the perfect recipe!
Total preparation time: 1 hour
Preparation time: 25 minutes
Baking time: 30-35 minutes
Number of servings: 12
Ingredients:
For the base:
- 4 eggs
- 1 cup of sugar
- 50 g cocoa
- 1 and 1/2 cups of flour
- 4 tablespoons of oil
- 1/2 packet of baking powder
- A pinch of salt
For the cheese bombs:
- 250 g cheese (preferably cottage cheese or ricotta)
- 3 tablespoons of starch
- 1 egg
- 50 g coconut
- 50 g sugar
- 2 packets of vanilla sugar
For the chocolate sauce:
- 120 ml milk
- 50 g sugar
- 1 teaspoon of butter
- 100 g milk chocolate
Step by step:
1. Preparing the base
Start by preparing the base. In a large bowl, beat the eggs with a mixer on high speed for about 2 minutes. Then, add the sugar and continue mixing on high speed for 10 minutes. It is essential for the sugar to completely dissolve, and the mixture to double in volume and have a fluffy texture.
Practical tip: Make sure the eggs are at room temperature for better foam.
Once you have obtained this mixture, add the oil and mix for one minute until well incorporated. Sifting the flour, baking powder, salt, and cocoa is an important step to avoid lumps. Add these dry ingredients to the egg mixture and gently fold in with a spatula, being careful not to deflate the mixture.
2. Preparing the cheese bombs
In a separate bowl, combine all the ingredients for the cheese bombs: cheese, starch, egg, coconut, sugar, and vanilla sugar. Use your hands to mix everything well, forming a homogeneous mixture. Wet your hands with a little water to form balls from this mixture — this is an important step to prevent the cheese from sticking to your hands.
3. Assembling the cake
Preheat the oven to 165 degrees Celsius. Prepare a pan of about 18/22 cm, lining it with baking paper. Add the cheese bombs to the pan, leaving a little space between them for even baking. Once finished, carefully pour the cocoa mixture over the cheese bombs.
Place the pan in the preheated oven and let it bake for 30-35 minutes. Check the cake with a toothpick: if it comes out clean, the cake is ready!
4. Preparing the chocolate sauce
In a saucepan, heat the milk with the sugar over low heat, being careful not to boil. After about 5 minutes, turn off the heat and add the butter and broken chocolate pieces. Stir well until the chocolate completely melts and the sauce becomes smooth.
5. Final assembly
After the cake has completely cooled, pour the warm chocolate sauce over it. Let it sit in the fridge for a few hours before serving, to allow the sauce to set a bit.
Serving suggestions
It is wonderful served plain, but you can embellish it with a bit of whipped cream or vanilla ice cream. You can also add some fresh fruits, such as raspberries or strawberries, which will bring a touch of freshness and a pleasant contrast to the richness of the cake.
Possible variations
If you want to experiment, you can add some chopped nuts or hazelnuts to the cheese bomb mixture for a crunchy texture. Also, replacing the chocolate with white chocolate offers a different flavor and a beautiful contrast with the coconut.
Nutritional benefits
This cake contains cheese, which is a good source of protein, calcium, and B vitamins. Coconut adds fiber and healthy fats, while cocoa is rich in antioxidants. However, it is important to note that due to the sugar and fats from the chocolate, it is a dessert that should be consumed in moderation.
Frequently asked questions
1. Can I replace the cheese with another type of dairy product?
Yes, you can use ricotta or mascarpone for a different texture.
2. Is the cake suitable for vegans?
This recipe is not vegan, but you can replace the eggs with a vegan egg substitute (e.g., chia or flaxseed powder).
3. How can I store the cake?
The cake keeps well in the fridge, covered, for 4-5 days.
Conclusion
The cheese and coconut bomb cake is an excellent choice for any occasion. With a light texture, rich flavors, and a slight touch of sweetness, it is a dessert that will bring smiles to the faces of your loved ones. Don't hesitate to experiment with flavors and ingredients to customize this recipe to your taste. Happy cooking and enjoy!
Ingredients: Base: 4 eggs, 1 cup sugar, 50g cocoa, 1.5 cups flour, 4 tablespoons oil, 1/2 packet baking powder, a pinch of salt. Cheese Bombs: 250g cheese, 3 tablespoons starch, 1 egg, 50g coconut, 50g sugar, 2 packets vanilla sugar. Chocolate Sauce: 120ml milk, 50g sugar, 1 teaspoon butter, 100g milk chocolate.
