Belobreasca

Delicious Belobreasca recipe

Total time: 2 hours
Preparation time: 40 minutes
Baking time: 30 minutes
Number of servings: 12

Introduction to the world of Belobrească
Belobreasca is one of those desserts that combines tradition with refinement. It is a cake with two layers, each with a distinct flavor that perfectly complement each other. With a soft meringue base and rich cream, this dessert not only impresses at any table, but is also a pleasure to prepare. The origins of this cake are shrouded in mystery, but each family has its own recipe, bringing a personal touch to each bite.

Ingredients
For the batter (quantities are for two identical sheets):
- 5 egg whites
- 100 g sugar
- 100 g ground walnuts
- 1 tablespoon flour

For the cream
- 10 yolks
- 10 tablespoons sugar
- 2 vanilla puddings
- 500 ml milk (use less than indicated on the packet)
- 250 g margarine or butter (one packet plus a partial packet)
- 100 g raisins
- 200 g Nutella

For the garnish:
- whipped cream (about 200-300 g, depending on preference)

Step by step: making Belobrească

1. Preparing the pastry
Start by preheating the oven to 150°C. In a large bowl, beat the egg whites with a mixer until frothy. Gradually add the sugar, continuing to mix until you have a firm, glossy meringue. Carefully fold in the ground walnuts and flour, stirring with a spatula to keep the air in the mixture.
Pour the mixture into two baking trays lined with baking paper and smooth the surface. Bake each sheet for about 30 minutes or until light golden and firm to the touch. Once baked, cool completely on a wire rack.

2. Making the custard
In a steaming pan, whisk the yolks with the sugar. Continue stirring until smooth and slightly lighter in color. This process will take about 10 minutes.
Separately, in a saucepan, bring the milk to a boil and add the vanilla pudding, stirring constantly. When puddings have thickened, remove from heat.
Allow both mixtures (creamed yolks and pudding) to cool slightly.
In a large bowl, add the margarine or diced butter and blend with a mixer until creamy. Gradually add a tablespoon of each cream (yolk and pudding), continuing to blend until smooth and homogeneous.

3. Assemble the cake
Divide the cream in half. Fold the raisins into one half and the Nutella into the other half, mixing well.
Spread the Nutella cream evenly on the first sheet of meringue, then cover with the second sheet of meringue. Top with the vanilla cream.
Finish with a generous layer of whipped cream, which you can garnish with grated chocolate or ground walnuts for a special look and taste.

4. Cool and serve
Chill the cake for a few hours (ideally overnight) to allow the flavors to develop. When you're ready to serve, cut into portions and enjoy the combination of textures and flavors.

Practical tips for a perfect result
- Make sure all the ingredients are at room temperature before you start, especially the eggs for a more even mix.
- Use powdered sugar to sweeten the whipped cream for a smoother texture.
- If you prefer a nut-free version, you can substitute breadcrumbs or ground oats for the ground walnuts.
- Add a few drops of vanilla essence to the Nutella cream to intensify the flavor.

Nutritional benefits
This dessert is rich in protein from the eggs and contains antioxidants from the cocoa (Nutella) and raisins. However, moderate consumption is recommended, given the sugar and fat content.

Frequently asked questions
- Can I use another type of chocolate instead of Nutella?
Yes, you can use melted dark chocolate or any other type of chocolate cream you prefer.

- How can I make the cake less sweet?
You can reduce the amount of sugar in the cream or choose a Nutella with less sugar.

Delicious combinations
Belobreasca goes perfectly with a cup of coffee or flavored tea. Also, a vanilla ice cream served alongside will make dessert even more enjoyable!

Personal note
This Belobreasca recipe was handed down to me by my grandmother, who always said that every cake has a story. Try adding your own story when you make it, perhaps with a secret ingredient or family memory.

Enjoy every moment in the kitchen, and the Belobreasca is sure to become a favorite among your loved ones!

 Ingredients: DOUGH all quantities X 2 for two identical sheets: 5 egg whites, 100 g sugar, 100 g ground walnuts, 1 tablespoon flour. CREAM: 10 egg yolks, 10 tablespoons sugar, 2 vanilla puddings, 500 ml milk, 250 g margarine/butter, 100 g raisins, 200 g Nutella. DECORATION: whipped cream.