Simple strawberry cake
The simple strawberry cake is a delightful treat that is easy to prepare, perfect for sunny summer days or to impress guests at a festive meal. This recipe combines delicate flavors and a fluffy texture, making each slice a true pleasure. The necessary ingredients are accessible, and the preparation process doesn't take long, making it ideal for those who want to enjoy a fresh dessert without too much effort.
To start, you will need the following ingredients: 300 g of flour, 200 g of sugar, 150 ml of milk, 100 ml of sunflower oil, 3 eggs, 1 pinch of salt, 1 packet of baking powder, and about 250 g of fresh strawberries. Make sure the strawberries are well-ripened and fragrant, as they will add extra flavor to your cake.
The first step in preparing the cake is to deal with the strawberries. Wash them well under a stream of cold water, then cut them in half or quarters, depending on your preferences. You can sprinkle them with a little sugar to enhance their flavor, letting them sit for a few minutes.
In a large bowl, beat the eggs together with the sugar until you achieve a fluffy, light-colored mixture. Then add the milk and oil, mixing well to incorporate all the ingredients. In another bowl, combine the flour with the baking powder and salt. Gradually add the flour mixture to the wet mixture, stirring with a spatula or whisk until you obtain a smooth batter.
Once the batter is ready, gently fold in the strawberries, being careful not to crush them. Prepare a baking tray by lining it with parchment paper or greasing it with oil and sprinkling a little flour to prevent sticking. Pour the batter into the tray and level the surface with a spatula.
Preheat the oven to 180 degrees Celsius and bake the cake for 30-35 minutes or until a toothpick inserted in the middle comes out clean. After the cake is baked, let it cool in the tray for a few minutes, then transfer it to a rack to cool completely.
You can serve it plain or dusted with powdered sugar, and if you want to add a touch of elegance, you can accompany it with a serving of whipped cream or vanilla ice cream. The simple strawberry cake will surely become everyone’s favorite, thanks to its fresh taste and inviting aroma. Enjoy every bite and cherish the moments spent with loved ones!
Butter, sugar, and egg yolks are whipped into a stiff foam, then egg whites are incorporated into a stiff foam, and finally flour and baking powder are added. The dough is placed in a baking pan (28x28cm) lined with parchment paper, strawberries are arranged on top, and it is baked at 175-180 degrees for 30 minutes. Once cooled, it is dusted with sugar, and the simple strawberry cake is ready to be served with a cup of tea or alongside whipped cream and fresh strawberries.
Ingredients: Base: 2 eggs, 150 g butter at room temperature, 150 g sugar, 200 g flour, a little baking powder, 500 g fresh strawberries.
