Raffaello Candies
Homemade Raffaello Candies: a creamy and flavorful delicacy
In search of a quick and delicious dessert, you can't go wrong with these homemade Raffaello candies. These little sweet jewels are perfect for any occasion, whether it's a party, a celebration, or simply a moment of personal indulgence. Undoubtedly, they will bring a smile to your face, and their delicate flavors will transport you to sunny beaches and dream vacations.
Preparation time: 20 minutes
Chilling time: 1-2 hours
Number of servings: 20-25 candies
Necessary ingredients:
- 300 g milk powder
- 120 g powdered sugar
- 170 g coconut (plus extra for decoration)
- 120 g butter (at room temperature)
- 12 g vanilla sugar (half a packet)
- 1 heaping tablespoon of cream
Necessary utensils:
- A deep plate for mixing
- A bowl for softening the butter
- A spatula or spoon for mixing
- A tray or plate for placing the candies
- A plastic bag or container for storing the candies
Step by step:
1. Softening the butter: Start by placing the butter on a plate and letting it soften at room temperature for a few hours, or if you're in a hurry, you can place it in the microwave for 10-15 seconds. Make sure it doesn't melt completely, just becomes a little soft.
2. Mixing the ingredients: Once the butter is soft, add the cream. Use a spatula or spoon to mix the ingredients well until you obtain a smooth paste. Now it's time to add the vanilla sugar and powdered sugar. Mix again to ensure the sugar is perfectly integrated.
3. Adding the dry ingredients: Now, incorporate the milk powder and 100 g of coconut into the mixture. Mix well until everything becomes a fairly thick composition. If you have a softer texture, don't worry, you can adjust by adding a little more milk powder.
4. Forming the candies: With wet hands, take a piece of the mixture and form a ball about 2-3 cm in diameter. Then, roll the ball in the remaining coconut, making sure it is evenly coated. Place the candies on a plate.
5. Chilling: If your Raffaello candies are a little soft, don't worry! Place them in the fridge for 1-2 hours. This will allow them to firm up and achieve the perfect texture.
6. Decorating: For a more attractive look, you can sprinkle chocolate decorations from Dr. Oetker or add roasted almonds inside the candies for a surprising taste.
The story behind the recipe: These Raffaello candies are inspired by the famous coconut pralines, which remind us of the sweet moments of childhood. By cooking this recipe at home, you not only enjoy a delicious dessert but also have the opportunity to experiment and put your personal touch on the recipe.
Nutritional benefits: Homemade Raffaello candies are a good source of energy due to the coconut content, which is rich in fiber and healthy fats. Milk powder provides protein, while the butter contributes to a creamy taste and satiety.
Frequently asked questions:
- Can I use other types of nuts? Of course! You can add almonds or pistachios instead of coconut to diversify the flavor.
- How can I store the Raffaello candies? They are best stored in an airtight container in the fridge to maintain their texture and flavor.
- Can I make the recipe without sugar? You can use natural sweeteners or sugar alternatives, but the taste and texture may vary.
Serving suggestions: These Raffaello candies are excellent served alongside a cup of coffee or tea. Additionally, if you want to impress, you can offer them as part of a dessert platter, alongside other chocolate delicacies or cakes.
So, unleash your creativity and enjoy this quick and delicious dessert! Bon appétit!
Ingredients: 300 g powdered milk, 120 g powdered sugar, 170 g coconut, 120 g butter, 12 g vanilla sugar (half a sachet), 1 heaping tablespoon sour cream
