Wasp nest with walnut and cinnamon

Wasps' nests with walnut and cinnamon: A delicacy with an enticing aroma

Preparation time: 30 minutes
Rising time: 60 minutes
Baking time: 25-30 minutes
Total time: 1 hour and 30 minutes
Number of servings: 12

Who doesn't love the inviting smell of freshly baked bread coming out of the oven? Wasps' nests with walnut and cinnamon are an ideal choice for a sweet snack, perfect for any time of the day. These treats are not only delicious but also easy to prepare, making them ideal for those who want to impress family and friends without spending hours in the kitchen.

Recipe history

Over time, sweets with rich fillings have brought joy to festive tables. Wasps' nests have become a symbol of conviviality, often served during family gatherings or special events. This recipe has been passed down from generation to generation, with each adding a personal touch, making it unique and special.

Ingredients

For the dough:
- 270 g flour
- 1 egg yolk
- 2 tablespoons sugar
- 1 packet vanilla sugar
- 1 packet dry yeast
- 100 ml lukewarm milk
- 2 tablespoons oil
- A pinch of salt
- Grated zest of one lemon

For the filling:
- 150 g ground walnuts
- 4 tablespoons sugar
- 1 teaspoon cinnamon

Preparing the dough

1. Start by preparing the dough. In a large bowl, combine the flour, yeast, sugar, vanilla sugar, egg yolk, salt, and lemon zest. These ingredients will form the perfect base for a light and tasty dough.

2. In another container, warm the milk until it is lukewarm (not hot, as it could kill the yeast). Add the oil and mix well. This combination will help achieve a pleasant texture.

3. Pour the milk and oil mixture over the dry ingredients. Using a spatula or your hands, mix everything until a dough begins to form.

4. Here comes the fun part: knead the dough for about 5-7 minutes until it becomes elastic and smooth. If the dough sticks to your hands, add a little more flour, but don’t overdo it, as a dough that is too dry will not rise well.

5. Once the dough is ready, cover it with a clean towel and let it rise in a warm place for about an hour or until it doubles in volume.

Preparing the filling

1. Meanwhile, prepare the filling. In a bowl, mix the ground walnuts, sugar, and cinnamon. These ingredients will provide a rich and aromatic flavor, perfect for complementing the tender dough.

Forming the wasps' nests

1. After the dough has risen, sprinkle a little flour on the work surface and roll it out into a thin sheet (about 0.5 cm thick). Make sure to use enough flour to prevent sticking.

2. Evenly sprinkle the walnut, sugar, and cinnamon mixture over the sheet of dough. Spread it well so that each bite is full of flavor.

3. Roll the dough with the filling into a tight spiral, being careful not to unravel it. This step is essential for achieving the characteristic texture.

4. Cut the roll into thick slices of 3-4 cm. Place them on a baking tray lined with parchment paper, leaving a little space between them to allow for expansion.

Baking

1. Preheat the oven to 180 degrees Celsius. Once the oven reaches temperature, place the tray with the wasps' nests inside and let them bake for 25-30 minutes or until they become golden and fluffy.

2. When they are ready, take them out of the oven and let them cool on a rack. The smell will be absolutely divine, so get ready to delight your taste buds!

Serving suggestions

These wasps' nests with walnut and cinnamon are excellent served warm, but they are just as delicious at room temperature. You can dust them with a little powdered sugar for a festive look or serve them alongside a scoop of vanilla ice cream for a contrast of temperatures and textures.

Frequently asked questions

- Can I use other types of nuts?
Yes, you can experiment with almonds, hazelnuts, or even pistachios for a different and interesting filling.

- What other spices can I add?
For a more complex flavor, you can add cardamom or ground cloves to the filling mixture.

- How can I store the wasps' nests?
They store well in an airtight container at room temperature for a few days. If you want to keep them longer, you can freeze them.

Nutritional benefits

These wasps' nests are a good source of carbohydrates from flour, providing quick energy. Walnuts are rich in healthy fats, proteins, and essential vitamins such as vitamin E. Adding cinnamon not only brings a wonderful flavor but also has antioxidant and anti-inflammatory properties.

Healthy version

If you want a healthier option, you can replace sugar with natural sweeteners like honey or maple syrup. Also, opt for whole wheat flour for a higher fiber intake.

In conclusion, wasps' nests with walnut and cinnamon are more than just a simple dessert – they are a culinary experience that brings joy and warmth in every bite. So gather your ingredients and start making this delicacy that is sure to win everyone’s hearts!

 Ingredients: For the dough: 270 g flour; 1 egg yolk; 2 tablespoons of sugar; 1 packet of vanilla sugar; 1 packet of dry yeast; 100 ml milk; 2 tablespoons of oil; a pinch of salt; lemon zest. For the filling: 150 g ground walnuts; 4 tablespoons of sugar; 1 teaspoon of cinnamon.

 Tags:  wasp nest walnut pie