Bread pudding with eggs and ham

Delicious bread, egg, and ham pudding

If you're looking for a breakfast recipe that offers an explosion of flavors and energy, you've come to the right place! This bread, egg, and ham pudding is not only a savory combination of ingredients but also a versatile option suitable for any meal of the day. Whether you want an energetic start to your morning or a quick and delicious dinner, this recipe will bring you joy and satisfaction.

Preparation time: 20 minutes
Resting time: 8 hours (or overnight)
Baking time: 40 minutes
Number of servings: 4-6

Ingredients:
- 4-5 thick slices of stale bread (ideal for achieving the perfect texture)
- 5 eggs
- 200 g ham fillet (or ham, according to preference)
- 2 green onions
- 200 g cheese (for an extra flavor boost)
- 2 tablespoons sour cream
- 100 ml milk
- Fresh herbs (parsley or dill)
- Salt and pepper to taste
- Oil (for sautéing and greasing the dish)
- Cherry tomatoes (for decoration and a touch of freshness)

The story of the recipe
Bread pudding has deep roots in traditional kitchens around the world. It is a clever way to use stale bread, transforming it into a tasty and nourishing dish. This recipe is a favor to resource-saving but also a perfect example of comfort food that enjoys popularity in many cultures.

Step-by-step preparation

1. Preparing the ingredients
Start by cutting the 4-5 slices of bread into cubes of about 2-3 cm. It is important that the bread is stale, as it will better absorb the egg and milk mixture without falling apart.

2. The egg mixture
In a large bowl, beat the 5 eggs with a pinch of salt and pepper. Then, add 100 ml of milk and the 2 tablespoons of sour cream. For an extra flavor, add some grated cheese (about 50 g). Mix well until homogeneous.

3. Combining the ingredients
Place the bread cubes in the bowl with the egg mixture. Make sure each piece of bread is well soaked with the mixture. Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 8 hours or ideally overnight. This step is essential for allowing the bread to absorb all the flavors.

4. Preparing the filling
After the mixture has been in the fridge, finely chop 200 g of ham fillet and the 2 green onions. In a pan, add a little oil and sauté the onions until they become slightly golden, then add the ham fillet and sauté everything for 2-3 minutes until the meat is slightly browned. This is an optional step, but it will give a more intense flavor.

5. Assembling the pudding
In a round greased baking dish, add the bread mixture that has been in the fridge. Add the sautéed onions and ham, chopped herbs, and the remaining grated cheese. Gently mix to combine the ingredients.

6. Decorating and baking
For an attractive appearance, place a few cherry tomatoes on top. They will not only add color but also a fresh note. Preheat the oven to 200 degrees Celsius and bake the pudding for 20 minutes. Then, reduce the temperature to 180 degrees Celsius and continue baking for another 20 minutes until the pudding is golden and firm.

7. Serving
Once the pudding is ready, let it cool slightly before portioning. It can be served warm, but it is just as delicious cold. You can accompany it with a fresh green salad or yogurt sauce for a refreshing contrast.

Practical tips:
- If you want to personalize the recipe, you can add vegetables such as bell peppers, mushrooms, or spinach.
- Instead of ham, you can use bacon or even make the dish vegetarian by adding more vegetables.
- Make sure to use an appropriate baking dish to achieve even baking.

Frequently asked questions:
- Can I use fresh bread?
It is recommended to use stale bread, as it absorbs the egg and milk mixture better without becoming too mushy.
- What other ingredients can I add?
You can experiment with various types of cheeses, meats, or vegetables, depending on your preferences.
- How long can the pudding be kept?
The pudding can be kept in the fridge for 2-3 days, but it is best consumed fresh.

Calories and nutritional benefits:
This bread pudding is a good source of protein due to the eggs and ham, and the cheese adds calcium and vitamins. A serving contains approximately 350-450 calories, depending on the amount of cheese and meat used. It is a nourishing dish, perfect for starting your day with energy.

Possible variations:
- You can turn this recipe into a sweet dish by replacing the ham with fruits like apples or pears and adding a little sugar or cinnamon to the egg mixture.
- An interesting variation would be to add artichoke hearts or olives, bringing a Mediterranean flavor.

This bread, egg, and ham pudding is more than just a simple dish; it is a culinary experience that will fill your heart and tables with joy. Try it, and you will see how it quickly becomes a family favorite. Enjoy!

 Ingredients: 4-5 thick slices of stale bread, 5 eggs, 200 g of fillet mignon, 2 green onions, 200 g of cheese, 2 tablespoons of sour cream, 100 ml of milk, herbs, salt, pepper, oil, cherry tomatoes

 Tags:  bread pudding eggs and ham