Spicy pepper paste made from gogosari and capia

Spicy pepper and bell pepper paste - a winter delight

If you are looking for a simple and delicious recipe that brings the flavors of summer to your plate even on the coldest winter days, the spicy pepper and bell pepper paste is the perfect choice. This recipe will not only fill your pantry with a savory sauce but will also enrich your meals with a touch of love and warmth. So, get ready to discover how to transform a few peppers and bell peppers into a delicacy that you will use all year round!

Preparation time: 60 minutes
Cooking time: 45 minutes
Total: 1 hour and 45 minutes
Number of servings: Approximately 12 jars of 400 ml

Ingredients

- 3 kg of bell peppers and peppers
- 3 tablespoons of coarse salt
- 200 ml of oil (preferably sunflower or olive oil)
- 2 tablespoons of sugar
- Pepper (to taste)
- Hot paprika (to taste)

Necessary utensils

- Meat grinder
- Double-bottom pot
- Glass jars (approximately 12)
- Thick blanket for sterilization

Step by step

Step 1: Preparing the ingredients

Start by washing the bell peppers and peppers well. It is important to choose fresh and firm vegetables to achieve a pleasant texture in the paste. After washing them, remove the stems and seeds. Once you are done, pass them through the meat grinder. This step is essential as it will help release the natural juices of the vegetables, contributing to the final flavor of the paste.

Step 2: Cooking the paste

In a double-bottom pot, add the oil and heat it over medium heat. The double-bottom pot will prevent the paste from sticking and burning, ensuring everything cooks evenly. Once the oil is hot, add the chopped mixture of bell peppers and peppers. Then add the salt, sugar, pepper, and hot paprika to taste. The hot paprika will give the paste a spicy flavor, but you can adjust the amount according to your personal preferences.

Mix the ingredients well and let them simmer for about 45 minutes. It is important to stir occasionally to prevent sticking to the bottom of the pot. You will notice how the flavors combine and how the paste becomes denser as it cooks.

Step 3: Sterilizing the jars

In the meantime, prepare the jars. Wash them well with hot water and let them drain. Sterilizing the jars is essential to prevent bacterial growth, ensuring your preserves last longer.

Step 4: Filling the jars

When the paste is ready, use a spoon or ladle to fill the jars, leaving about 1 cm of space at the top. This space will allow the paste to expand during the cooling process. After filling them, seal the jars tightly.

Step 5: Cooling and storing

Wrap the jars in a thick blanket and let them cool slowly for two days. This step is crucial to ensure a good seal on the jars and to preserve the flavor and freshness of the paste. Once they have completely cooled, store them in a dry, cool place away from direct sunlight.

Serving and usage

The spicy pepper and bell pepper paste is extremely versatile. It can be used as a base for soups and stews, as well as in sauces for meat or pasta. It is also excellent in casseroles and pilafs, adding a vibrant taste and a touch of warmth to your dishes.

Nutritional information

This recipe is not only tasty but also healthy. Peppers and bell peppers are rich in vitamin C, antioxidants, and fiber, contributing to a balanced diet. Calories per serving (approximately 100 g) are around 80, depending on the amount of oil used.

Variations and useful tips

You can customize your paste by adding other ingredients, such as minced garlic, carrots, or herbs like basil or oregano. If you prefer a sweeter paste, you can increase the amount of sugar. Additionally, for a more intense flavor, you can also add some finely chopped black olives.

Frequently asked questions

1. Why is it important to sterilize the jars?
Sterilizing the jars helps prevent the growth of bacteria and mold, ensuring that your preserves remain safe and consumable for a longer time.

2. Can I use other types of peppers?
Of course! You can experiment with different types of peppers, such as sweet peppers or even hot peppers, depending on how spicy you want the sauce to be.

3. How can I use this paste in other recipes?
The bell pepper and pepper paste can be used as a base for pizza sauces, filling for sandwiches, or even as part of delicious appetizers.

With this simple and quick recipe for spicy bell pepper and pepper paste, not only will you add a burst of flavor to your meals, but you will also keep the taste of summer throughout the year. So, put on your chef's apron and embark on this culinary adventure!