Grandma's Potatoes

Grandma's Potatoes - A Nostalgic Delicacy

I invite you to discover a recipe that will remind you of delicious home-cooked meals, a dish you will fall in love with at first taste: Grandma's Potatoes. This simple yet flavorful recipe combines potatoes with smoked pork belly, aromatic garlic, and melted cheese, offering you a culinary experience you won't forget anytime soon. Let's get started!

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Servings: 4

Ingredients:
- 4 medium potatoes (approx. 600 g)
- 1 medium onion
- 3 cloves of garlic
- 100 g smoked country pork belly
- 100 ml cooking cream
- 100 g Delaco cheese
- 2 tablespoons olive oil
- Salt, pepper to taste
- 1 teaspoon oregano

Recipe history:
Grandma's Potatoes reflect the culinary traditions of many families, where love and cooking intertwine with unforgettable memories. This recipe has been passed down through generations, with each family having its own version. Its comforting taste and accessible ingredients make this dish a perfect choice for a family dinner or a festive meal.

Step by Step:

1. Prepare the ingredients:
- Start by washing the potatoes well. You can peel them or leave the skin on, depending on your preference. Slice them into thin rounds, about 3-4 mm thick. The secret is to cut them evenly for uniform baking.
- Peel the onion and slice it into scales. Choose a sweet onion for a more pleasant taste.
- Peel the garlic and chop it finely.
- Slice the smoked pork belly into thin strips – this ingredient will add an intense aroma and smoky flavor to the dish.

2. Sauté the smoked pork:
- In a non-stick skillet, without oil, add the strips of pork belly and sauté over medium heat until they become slightly crispy. This step will release the fats and flavors from the meat, adding extra taste to the dish.

3. Add the vegetables:
- Once the pork is ready, turn off the heat and add the sliced onion. Mix well so that the onion absorbs the flavors of the meat.
- Then add the chopped garlic and mix again to combine the flavors.

4. Add the potatoes:
- Add the potato rounds to the skillet, gently stirring to evenly distribute the ingredients. Meanwhile, add the cooking cream, salt, pepper, and oregano. Ensure all ingredients are well incorporated.

5. Prepare the baking dish:
- Take a ceramic dish and grease it with olive oil, then pour the potato mixture from the skillet into the dish. Cover it with aluminum foil to retain moisture.

6. Bake the dish:
- Preheat the oven to 170°C. Place the dish in the oven and let it bake for 30 minutes or until the potatoes are tender. You can check with a fork if they are cooked.

7. Finish the dish:
- Once the potatoes are ready, remove the dish from the oven, take off the aluminum foil, and sprinkle the grated cheese on top. Put it back in the oven, uncovered, and bake for another 10 minutes, or until the cheese is golden and bubbly.

8. Serve:
- Serve this delicacy warm, alongside a fresh cabbage and carrot salad. It’s a perfect combination that will bring a crunchy and fresh contrast to the creamy taste of the potatoes.

Tips and tricks:
- Make sure the potatoes are cut evenly for uniform baking.
- You can also add other vegetables, such as bell peppers or mushrooms, to give a personal touch to the recipe.
- If you prefer a spicier taste, add a bit of chili or red pepper flakes.
- You can also use other types of cheese, such as mozzarella or goat cheese, to slightly change the flavor of the dish.

Nutritional benefits:
This recipe is a good source of carbohydrates from potatoes, protein from pork belly, and calcium from cheese, making it nutritious and satisfying. Additionally, garlic has antioxidant properties, adding extra nutritional value.

Frequently asked questions:
- Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will add a sweet note and a different flavor to the dish, but the baking time may vary.
- Can this dish be frozen?
It is recommended not to freeze the dish after baking, as the textures may change. However, you can prepare the ingredients and freeze them, cooking the dish fresh when needed.

Pairs well with:
This dish pairs wonderfully with a glass of dry white wine or a cold beer. Additionally, a fresh raw vegetable salad can perfectly complete the meal.

So don't hesitate! Put on your apron and let’s enjoy a serving of Grandma's Potatoes! It’s a simple recipe, but with a taste that will fill your heart with warmth and nostalgia. Happy cooking!

 Ingredients: 4 suitable potatoes, 1 onion, 3 cloves of garlic, 100 g of smoked country pork, 100 ml of cooking cream, 100 g of Delaco cheese, 2 tablespoons of olive oil, salt, pepper, 1 teaspoon of oregano.

 Tags:  baked potatoes delaco