Meatball soup with kohlrabi

Meatball Soup with Kohlrabi – A Wonderful Explosion of Flavors and Goodness

Meatball soup is an emblematic dish, loved by many for its comforting taste and abundance of vegetables. Today, I invite you to discover a special variant of this recipe that highlights kohlrabi, a delicious and nutritious vegetable. This dish is not just a simple soup, but a culinary experience that will warm your soul and fill your tables with flavor.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 60 minutes
Number of servings: 6

Necessary ingredients:

For the soup:
- 200 g ground pork
- 1 egg
- 50 g rice
- 1 onion
- 2 carrots
- 1 bell pepper
- 1 parsley root
- 1 small parsnip
- 1 piece of celery
- 3 kohlrabi
- 3 tablespoons pepper paste
- 250 ml tomato juice
- olive oil
- salt and pepper, to taste
- 1 large lemon
- 500 ml sour cream
- thyme and tarragon, to taste

Step-by-step preparation:

1. Preparing the ingredients: Start by finely chopping the onion so that it sautés evenly. The carrots, on the other hand, will be grated on the small grater to integrate faster into the soup. Don’t forget to peel and chop the other vegetables: kohlrabi, celery, parsley, and parsnip into small cubes. This step is essential to ensure a pleasant texture for the soup.

2. Sautéing the vegetables: In a large pot, add a few tablespoons of olive oil and sauté the onion over medium heat. After about 2-3 minutes, when it becomes translucent, add the grated carrot. Let them sauté together, stirring occasionally.

3. Adding water: Once the vegetables are sautéed, add the pepper paste and gradually about 3 liters of water. This will be the base of your soup. Let it boil over medium heat, being careful to remove the foam that forms on the surface.

4. Chopped vegetables: When the water starts to boil, add the carrots, celery, parsley, parsnip, and bell pepper cut into cubes. Now is the time to season with salt, pepper, thyme, and tarragon, to give a flavorful and balanced taste.

5. Preparing the meatballs: In a separate bowl, mix the ground meat with the beaten egg, washed rice, and your favorite spices (salt, pepper, thyme). Form small balls, meatballs, which will add a delicious texture to the soup.

6. Cooking the meatballs: When the vegetables are almost cooked, carefully add the meatballs one by one, to prevent them from sticking together. Let them boil over medium heat for 15-20 minutes.

7. Adding kohlrabi: After the meatballs are almost cooked, add the peeled and diced kohlrabi. They will bring a sweet and crunchy note to the soup. Let it boil for another 5 minutes.

8. Finalizing the soup: Finally, add the tomato juice for a rich flavor and the lemon juice for a touch of freshness. Mix well and adjust the seasoning if necessary.

9. Incorporating the sour cream: In a separate bowl, put the sour cream and mix it with a few ladles of the soup. This trick will help the sour cream not to curdle. Then, pour the mixture into the pot with the soup and mix well.

10. Serving: The meatball soup with kohlrabi is ready! Serve it hot, with a splash of hot pepper for an extra flavor boost. This combination will turn your meal into a true feast.

Practical tips:

- Variations: You can experiment with different types of meat, such as chicken or beef, to customize the recipe. Also, adding fresh herbs like dill or lovage can provide a unique taste.
- Cooking attention: Make sure the meatballs are well cooked, but don’t leave them too long, or they will become dry.
- Storage: The soup keeps well in the refrigerator for a few days and becomes even tastier the next day when the flavors have mingled.

Nutritional benefits:

Meatball soup with kohlrabi is not only tasty but also healthy. Kohlrabi is rich in vitamin C, fiber, and antioxidants, contributing to strengthening the immune system. Pork provides essential proteins, while the vegetables in the composition offer a multitude of vitamins and minerals.

Frequently asked questions:

1. Can I substitute pork? Yes, you can use chicken, turkey, or even beef to adapt the recipe to your preferences.
2. Can I add other vegetables? Absolutely! Carrots, zucchini, or even green beans can bring a note of originality.
3. How can I make the soup spicier? By adding fresh hot peppers or chili flakes during cooking.

Delicious combinations:

This soup pairs perfectly with a slice of homemade bread or crunchy croutons. Also, to complete the meal, a fresh summer salad can add a wonderful contrast. A refreshing drink, such as mint tea or lemonade, will make the culinary experience even more enjoyable.

I invite you to try this meatball soup with kohlrabi recipe and adapt it to your taste. Whether you enjoy it with family or share it with friends, it will surely bring smiles and joy to the table. Enjoy your meal!

 Ingredients: 200 g minced pork 1 egg 50 g rice 0 onion two carrots one bell pepper one parsley root one small parsnip root one piece of celery 3 kohlrabi 3 tablespoons of pepper paste 250 ml broth oil salt, pepper one large lemon 500 ml sour cream thyme tarragon

 Tags:  meatball soup