Cookie salami recipe

Cracker salami: Classic recipe, simple and delicious

Total preparation time: 30 minutes
Cooling time: 2-3 hours
Number of servings: 12-16

In the world of desserts, salami biscuit is a recipe that evokes sweet childhood memories. Whether it's a family party, a get-together with friends or simply a personal treat, this quick and simple dessert is always welcome. With a mix of textures and flavors, this dessert not only satisfies your sweet tooth, but is also a great way to use up leftover biscuits.

The history of this dessert is as exciting as the taste. The recipe is said to have been created as an ingenious solution to transform simple ingredients into something special, bringing joy to the tables of loved ones. It's a perfect example of how culinary traditions can evolve and adapt, retaining their charm over time.

Ingredients:

- 500g biscuits (preferably digestive or petit beurre biscuits)
- 2 medium-sized eggs
- 1 cup sugar (200-250 g, depending on preference)
- 1 packet margarine (about 250 g)
- 1 cup milk
- 2 tablespoons sifted cocoa
- 1 bottle rum essence
- 2 sachets vanilla sugar

Preparation:

1. Ingredients preparation:
Start by gathering all the necessary ingredients. It is recommended to use good quality biscuits as they contribute significantly to the final taste of the dessert. Make sure the eggs are at room temperature, which will help to make the mixture more homogeneous.

2. Mix eggs and sugar:
In a large bowl, whisk the eggs together with the sugar and vanilla sugar. Using an electric mixer or a whisk, beat until light and smooth, about 5 minutes. This step is crucial, as the incorporated air will make the biscuit salami fluffier.

3. Adding cocoa and milk:
Next, add the sifted cocoa and milk to the egg and sugar mixture. Mix well until smooth. The cocoa adds not only flavor but also a tempting color that will make the dessert look really appetizing.

4. Heat the mixture:
In a saucepan, melt the margarine over low heat. Once completely melted, add the egg, sugar and cocoa mixture. Stir continuously with a spatula or wooden spoon over low heat until thickened, about 10-15 minutes. It is essential to stir constantly to prevent sticking to the bottom of the saucepan.

5. Add the crackers and rum essence:
Once the mixture has thickened, take the saucepan off the heat and add the crushed biscuits. You can crush the biscuits in a food processor or by hand by placing them in a bag and gently pounding them with a whisk. Add the rum essence, stirring well to ensure the biscuits are completely coated in the cocoa mixture.

6. Forming the sausage:
Allow the mixture to cool slightly for about 10-15 minutes, then turn out onto a damp sheet of cellophane. Form into a tight roll, being careful to remove any air from inside. Be sure to tie the ends tightly to prevent the filling from leaking out.

7. Cooling:
Place the roll in the refrigerator for at least 2-3 hours (or overnight if you're patient) until completely hardened. This is the perfect time to think about how you want to serve your salami biscuit.

8. Serving:
Once the cooling time has passed, remove the salami crackers from the refrigerator and cut into thick slices. You can sprinkle with powdered sugar for a more festive look.

Helpful hints:
- You can add toasted nuts, almonds or raisins to the mixture for added texture and flavor.
- If you prefer a more intense cocoa flavor, increase the cocoa to 3 tablespoons.
- Replace margarine with butter for a richer taste.

Nutritional benefits:
Cracker salami is a good source of cracker carbohydrates, providing quick energy. Eggs contain essential protein and cocoa provides antioxidants to help fight oxidative stress.

FAQs:
1. Can I replace biscuits with another type of biscuit?
Yes, you can experiment with different types of biscuits. Chocolate or nut biscuits will add a distinct flavor.

2. What is the shelf life of salted crackers?
It can be kept in the refrigerator for up to a week, but it is recommended to eat it sooner to savor its freshness.

3. Is this recipe suitable for vegans?
Yes, you can adapt the recipe using vegan biscuits, vegan buttermilk and vegan butter.

Not only a tasty dessert, but also a symbol of culinary creativity. Whether you prepare it for a special occasion or just to treat yourself, every bite will bring a smile to your face. So put on your chef's apron and start your delicious cooking adventure!

 Ingredients: 500 g biscuits, 2 eggs, 1 cup sugar (200-250 g), 1 pack margarine, 1 cup milk, 2 tablespoons sifted cocoa, 1 bottle rum essence, 2 vanilla pods.