Pizza with everything

Delicious All-Inclusive Pizza Recipe

Total time: 1 hour 30 minutes
Preparation time: 30 minutes
Baking time: 30-45 minutes
Number of servings: 4-6

Pizza is one of the most beloved dishes worldwide, and its versatility makes it perfect for exploring ingredient combinations. This all-inclusive pizza recipe is an excellent choice for using up leftovers from the fridge while enjoying a tasty and comforting meal. I invite you to discover how to achieve a perfect crust and a savory filling, step by step!

Ingredients

For the crust:
- 1 cube of fresh yeast (25 g)
- 1 cup of warm water (approximately 250 ml)
- A pinch of salt
- 3-4 tablespoons of oil (preferably olive or sunflower)
- Flour as needed (approximately 250 g)

For the filling:
- 300 g fresh mushrooms
- 1 large onion
- 200 g sausage
- 100 g salami
- 100 g smoked ham
- 1 egg
- 100 g tomato paste
- Salt, pepper, and fresh dill to taste

Step by step

1. Preparing the yeast mixture for the crust

Start by making the yeast mixture, an essential step for achieving a fluffy crust. In a bowl, mix the crumbled yeast with a pinch of salt, half of the warm water, and 3 tablespoons of flour. Mix well and let the mixture rise in a warm place, away from drafts, until it doubles in volume (about 15-20 minutes). This process is crucial as the yeast will begin to activate, making the dough light and airy.

2. Preparing the dough

Once the yeast mixture has risen, add the remaining warm water, 3 tablespoons of oil, and gradually add the flour while continuously mixing. You will obtain an elastic dough that does not stick to your hands. If the dough is too sticky, you can add a little more flour. After kneading well, grease it with a tablespoon of oil and cover it with a clean towel. Let it rise again in a warm place until it doubles in volume (about 30 minutes).

3. Preparing the filling

While the dough is rising, it’s time to prepare the filling. Chop the onion finely and slice the mushrooms. In a pan, add a little oil and sauté the onion until it becomes transparent. Then, add the mushrooms and cook until the liquid they release evaporates. This step will intensify the mushroom flavor and prevent the pizza from becoming soggy.

In a separate bowl, mix the tomato paste with salt, pepper, and chopped fresh dill. Slice the sausage into rounds and cut the salami and ham into strips. Beat the egg with a little salt and pepper.

4. Assembling the pizza

After the dough has risen, preheat the oven to 180 degrees Celsius. Roll out the dough into a thin sheet and place it in a greased and lined baking tray. Bake it for 5 minutes to set. This will prevent the dough from becoming soggy due to the filling.

Remove the crust from the oven and spread the tomato mixture over it. Then, evenly add the mushroom and onion mixture, the sausage rounds, and the strips of salami and ham. Finally, pour the beaten egg over the filling to provide a delicious texture and bind the ingredients together.

5. Baking the pizza

Put the pizza in the oven for 10-15 minutes, or until the ingredients are well browned. It’s important to check the pizza from time to time, as each oven bakes differently. When the sausage is slightly browned, the pizza is ready!

6. Serving the pizza

Remove the pizza from the oven and let it cool for a few minutes before cutting it. Serve it warm, with ketchup on the side for an extra flavor boost. A delicious alternative would be to drizzle a little extra virgin olive oil and sprinkle fresh oregano on top.

Useful tips

- If you want to experiment, you can add olives, peppers, or even mozzarella cheese for additional flavor and texture.
- Instead of tomato paste, you can use pizza sauce, which will add an intense flavor.
- This pizza is perfect for a family night or with friends, and leftovers (if any) can be reheated the next day.

Nutritional information

A serving of pizza contains approximately 350-400 calories, depending on the ingredients used. It can be a filling option, but it's good to ensure that the ingredients are fresh and of high quality. This recipe is rich in protein due to the meat and egg, while the mushrooms and onion provide essential vitamins and minerals.

Frequently asked questions

1. Can I use dry yeast?
Yes, you can replace fresh yeast with dry yeast, using about 7 g. Mix the yeast with the flour before adding the other ingredients.

2. How can I make the crust crispier?
For a crispier crust, you can preheat the pizza tray in the oven before adding the dough. Additionally, baking at a higher temperature for a shorter period can help.

3. What other fillings can I use?
You can experiment with vegetables, cheeses, chicken, or fish, depending on your preferences. Pizza is a versatile dish!

Now that you have all the necessary details, all that's left is to get cooking! Enjoy your meal!

 Ingredients: For the dough: 1 cube of yeast (25g), a glass of warm water, a pinch of salt, 3-4 tablespoons of oil, flour as needed (approximately 250g). For the filling: 300g mushrooms, one onion, 200g sausages, 100g salami, smoked ham (100g), 1 egg, 100g tomato paste, salt, pepper, dill.

 Tags:  pizza