Swiss pork steak

Swiss Pork Roast – An Unforgettable Delicacy

Preparation time: 20 minutes
Cooking time: 2 hours
Total time: 2 hours and 20 minutes
Servings: 4-6 servings

Swiss pork roast is a classic recipe that brings together simple ingredients and traditional cooking techniques, resulting in a savory dish full of flavors. This recipe is perfect for festive meals or special occasions, but it can also be enjoyed on ordinary days, bringing a touch of comfort in every bite.

Ingredients needed:

- 1 kg pork (a whole piece, ideally from the pork shoulder)
- 100 g butter (for a rich flavor)
- 300 ml red wine (a dry wine is preferred for complexity)
- 250 ml meat stock (preferably homemade)
- 2-3 carrots (cut into large pieces)
- 1 celery (sliced)
- 1 onion (cut in half)
- 700 g potatoes (for mashed potatoes)
- 2-3 cloves of granulated garlic (for extra flavor)
- 1 teaspoon black pepper (freshly ground)
- 1 tablespoon mustard (to season the meat)
- 1 bunch of fresh parsley (for garnish)
- 1 tablespoon salt (or to taste)

Step by step for a perfect roast:

1. Preparing the meat: Start by washing the pork well under cold running water. After that, dry it with a paper towel to remove excess water. This step is essential for achieving a nice crust during frying.

2. Seasoning: Sprinkle salt, pepper, and granulated garlic over the entire surface of the meat. Then, apply the mustard evenly, ensuring it is well covered. The mustard will not only enhance the flavor but also help tenderize the meat.

3. Marinating: Place the meat in a plastic bag or a sealed container and leave it in the fridge for an hour. This time allows the spices to penetrate the meat, intensifying the final taste.

4. Frying: In a skillet (or wok), melt the butter over medium heat. Once the butter is completely melted, add the piece of meat. Sear the meat on all sides until it develops a golden and appetizing crust. This step is crucial for developing depth of flavor.

5. Preparing the sauce: After the meat is seared, remove it to a plate. In the same skillet, pour in the red wine. Let it simmer on low heat, stirring occasionally, until the alcohol evaporates. This step will intensify the sauce's flavor.

6. Stewing: Add the meat stock, carrots, celery, and the halved onion. Return the meat to the skillet, covering it with the vegetables. Cover the skillet with a lid and let it simmer on low heat for about 2 hours. This slow cooking process will make the meat extremely tender and juicy.

7. Preparing the mashed potatoes: While the meat is cooking, peel the potatoes and boil them in salted water. Once cooked, drain them and mash them together with the boiled celery, adding a little butter and salt to taste. A creamy mash will perfectly complement the roast.

8. Finalizing the sauce: After the two hours, remove the meat and vegetables from the skillet. In the remaining sauce, add 2 pieces of butter and mix well until smooth. The sauce will become creamier and add a rich texture to the roast.

9. Serving: Slice the meat and arrange it on plates alongside the mashed potatoes. Pour the creamy sauce over the top and garnish with freshly chopped parsley. It is a meal that not only looks good but also tastes divine!

Helpful tips:

- For a more intense flavor: You can add some herbs like rosemary or thyme during the stewing.
- Healthier option: Replace the butter with olive oil to reduce saturated fats.
- Storage: The roast keeps well in the fridge for 3-4 days, and the flavor improves even the next day.
- Frequently asked questions:
- *Can I use meat from another part?* Yes, the recipe can be adapted with other types of meat, but the cooking time may vary.
- *What wine should I choose?* A dry red wine with a rich flavor will add complexity to the sauce.

Delicious pairings:

This roast pairs perfectly with a dry red wine, but also with a refreshing blonde beer. Additionally, for a dessert that perfectly complements the meal, I recommend a berry cheesecake or an apple tart.

The Swiss pork roast is a recipe that combines tradition with intense flavors, being easy to prepare and suitable for any occasion. Whether you choose to serve it at a family meal or a gathering with friends, it will surely become a favorite! Enjoy your meal!

 Ingredients: A whole piece of pork (approximately 1 kg), 100g butter, 300 ml red wine, 250 ml meat broth, 2-3 carrots, 1 celery, 1 onion, 700g potatoes, garlic granules, chili, parsley, pepper, mustard.