Apple Pie

Delicious Apple Tart – a classic recipe with a personal touch

If you are looking for a quick and tasty dessert, apple tart is the perfect choice for you! This recipe combines the crunchy texture of the crust with the rich flavor of caramelized apples, adding a touch of warmth through cinnamon. Whether you serve it at a family meal or want to impress guests, this tart will surely become everyone's favorite.

A few words about the tart

Apple tart has a long and delicious history, being prepared in various forms over time. It is a dessert that evokes pleasant memories and unforgettable moments, often associated with autumn and winter evenings when apples are in full season. This simple recipe relies on accessible ingredients, and each step will bring you closer to a spectacular result.

Preparation time: 20 minutes
Baking time: 40 minutes
Total: 60 minutes
Number of servings: 8

Ingredients

For the crust:
- 150 g cottage cheese
- 6 tablespoons milk
- 6 tablespoons oil
- A pinch of salt
- 1 packet vanilla sugar
- 75 g sugar
- 300 g flour
- 1 packet baking powder

For the apple filling:
- 500 g apples (preferably sweet apples)
- 50 g butter
- Sugar to taste
- 1-2 teaspoons cinnamon

Step by step

1. Preparing the crust

Start by mixing in a large bowl the cottage cheese with the milk, oil, salt, sugar, and vanilla sugar. Use a fork or whisk to combine the ingredients until you achieve a smooth and creamy mixture.

Helpful tip: If you want a less moist crust, you can use well-drained cottage cheese. This will help achieve a crunchier texture for the tart.

In another bowl, sift the flour together with the baking powder. This step is essential to aerate the flour and avoid lumps in the dough. Then, gradually add the flour to the cheese mixture, stirring with a spatula.

Cooking tip: Do not knead the dough too much! A few minutes of mixing are enough. When the dough is no longer sticky to your hands, it is ready.

2. Shaping the tart

Divide the dough into two parts, keeping 3/4 of it for the base. Roll out this portion on a floured surface to form a sheet about 0.5 cm thick. Carefully transfer the sheet to a buttered tart pan, ensuring that the dough evenly covers the bottom and sides.

Suggestion: You can use a springform pan to make it easier to remove the tart after baking.

3. Preparing the apple filling

Peel the apples, remove the seeds, and grate them. In a pan, melt the butter over medium heat. Add the grated apples, sugar, and cinnamon. Sauté the apples for about 5-7 minutes until they become soft and start releasing aromatic juices. Let the filling cool slightly before pouring it over the dough.

Frequently asked question: How much sugar should I add to the apples? Taste the apples to decide how much sugar is needed. Some apples are sweeter than others, so adjusting is important!

4. Covering the tart

Roll out the remaining dough on a floured surface to the same thickness as the base. Use cookie cutters or a knife to cut out various shapes – flowers, hearts, or strips. Cover the apple filling with these dough shapes. This step not only adds an attractive look but also allows steam to escape during baking.

5. Baking

Preheat the oven to 180 degrees Celsius. Place the tart in the oven and bake for 30-40 minutes or until the crust is golden and crispy. Let the tart cool in the pan for a few minutes, then turn it out onto a serving plate.

Tip: If you want an even more festive look, you can dust the tart with powdered sugar before serving.

Serving and suggestions

The apple tart is delicious both warm and cold. You can serve it plain or alongside a generous portion of whipped cream or vanilla ice cream. These combinations will add extra flavor and texture to your dessert.

Nutritional benefits

Apples are rich in vitamins, fiber, and antioxidants, making them a healthy ingredient. Additionally, cottage cheese provides protein and calcium, transforming this tart into a dessert that is not only delicious but also nutritious.

Variations

To give a personal touch to your tart, you can experiment with different types of apples or even mix apples with other fruits, such as pears or blueberries. You can also add chopped nuts to the filling for an extra crunch.

In conclusion, apple tart is a versatile dessert, easy to prepare, and perfect for any occasion. Don't hesitate to unleash your creativity in the kitchen! Enjoy!

 Ingredients: * 150 g cottage cheese * 6 tablespoons milk * 6 tablespoons oil * a pinch of salt * 1 packet vanilla sugar * 75 g sugar * 300 g flour * 1 packet baking powder * Apple filling: * 500 g apples * 50 g butter * sugar to taste * 1-2 teaspoons cinnamon