Roll cake
Cheese and Vanilla Cream Roll Cake
The roll cake is a dessert that not only combines sweetness with a perfect texture, but it is also a true work of art on a platter. With a long history in kitchens around the world, this type of cake has evolved over time, being adapted and reinterpreted in numerous variations. Today, I will present a recipe for a roll cake with a delicious cheese and vanilla cream, perfect for any festive occasion or simply to indulge your family.
Preparation time: 30 minutes
Baking time: 35 minutes
Total time: 1 hour and 5 minutes
Servings: 12
Ingredients:
For the roll:
- 4 eggs
- 4 tablespoons sugar
- 4 tablespoons flour
- 2 tablespoons oil
- Vanilla essence
For the base:
- 2 eggs
- 5 tablespoons sugar
- 5 tablespoons flour
- Cherry essence
- 1 pinch of baking powder
- 1 pinch of salt
- 3 tablespoons ground walnuts
For the cream:
- 2 egg yolks
- 2 tablespoons sugar
- 50 ml milk
- 5 g gelatin
- 250 g cream cheese
- 250 ml whipped cream
- Vanilla essence
For decoration:
- 100 g dark chocolate
- 50 ml cream
- A piece of white chocolate
Step by step for a perfect roll cake:
Step 1: Preparing the roll
1. Start by separating the egg whites from the yolks. Beat the egg whites with a pinch of salt until you achieve a stiff foam. Gradually add the sugar and continue mixing until it becomes a glossy foam.
2. In another bowl, mix the yolks with the oil and vanilla essence. Gently incorporate the yolk mixture into the egg white foam, mixing carefully with a spatula.
3. Sift the flour and gradually add it, mixing gently to avoid losing air from the composition.
4. Line a tray with baking paper, pour in the mixture, and level it out. Bake in a preheated oven at 180°C for about 15 minutes.
5. After baking, turn the roll onto another sheet of baking paper sprinkled with granulated sugar and carefully roll it up. Allow it to cool completely.
Step 2: Preparing the base
1. In a bowl, mix the eggs with the sugar and a pinch of salt for 5 minutes until you obtain a frothy composition.
2. Sift the flour together with the baking powder and add the cherry essence and ground walnuts. Mix gently with a spatula or at low speed.
3. Grease a tray with oil and flour, pour in the mixture, and bake for 20 minutes.
Step 3: Preparing the cream
1. In a bowl, beat the yolks with the sugar until creamy. Gradually add the milk, stirring continuously.
2. Place the mixture over low heat, stirring constantly until it thickens like a pudding. Allow to cool.
3. When the mixture is warm, add the gelatin that has been previously hydrated in cold water. Stir until homogeneous and let it cool completely.
4. In another bowl, whip the cream until firm. Incorporate the cream cheese into the cooled mixture, then add the whipped cream and homogenize.
Step 4: Assembling the cake
1. A springform pan is lined with plastic wrap. Place the cake base at the bottom of the pan.
2. Slice the roll into thin pieces and arrange them along the edges and in the center of the base. Fill with the cheese cream.
3. Allow the cake to chill overnight to set.
Step 5: Decorating the cake
1. Melt the dark chocolate with the cream, let it cool slightly, and pour it over the cake.
2. Decorate with white chocolate, cut into strips or shavings.
Useful tips:
- Always use room temperature ingredients for a better emulsion.
- The roll can be filled with various jams or preserves, depending on preferences. The plum jam used in the recipe provides a pleasant contrast with the cheese cream.
- You can replace the cream cheese with mascarpone for a more intense flavor.
- The cake pairs excellently with a sweet wine or a fruit tea, adding an extra layer of flavor.
Nutritional benefits:
The roll cake contains protein from eggs and cheese, healthy fats from oil and cream, as well as carbohydrates from sugar and flour. It is a caloric dessert, but in moderation, it can be part of a balanced diet.
Approximate calories per serving: 350 kcal
Frequently asked questions:
1. Can I use another type of flour?
Yes, you can use whole wheat or gluten-free flour, but the texture may vary.
2. How do I store the cake?
You can keep it in the fridge covered with plastic wrap, to prevent it from drying out.
3. Can I freeze the cake?
Yes, the cake can be frozen, but the chocolate glaze may suffer texture changes upon thawing.
This cheese and vanilla cream roll cake is not only a delicious dessert but also a cooking experience that you will love. Try it, and you will bring a smile to the faces of your loved ones!
Ingredients: ROLL4 eggs4 tablespoons sugar4 tablespoons flour2 tablespoons oilvanilla essenceBATTER2 eggs5 tablespoons sugar5 tablespoons flourcherry essencea pinch of baking powder1 pinch of salt3 tablespoons ground walnutsCREAM2 egg yolks2 tablespoons sugar50 ml milk5 g gelatin250 g cream cheese250 ml whipping creamvanilla essenceDECOR100 chocolate50 ml creama walnut-sized piecewhite chocolate
