Pizza with salami and cheese
Pizza with salami and cheese: a delicacy that everyone loves
Who doesn't love a steaming slice of pizza with a crispy crust, filled with savory ingredients? Pizza with salami and cheese is a classic choice that combines traditional flavors with an unmistakable taste, making it perfect for a family dinner or a party with friends. This recipe is not only simple but also quick, bringing to the table a delight that will impress everyone.
Preparation time: 30 minutes
Rising time: 60 minutes
Baking time: 15-20 minutes
Total time: 1 hour and 45 minutes
Number of servings: 4
Ingredients for the dough:
- 500 g flour
- 15 g fresh yeast
- 1 tablespoon olive oil
- A pinch of salt
- Warm water for kneading
Ingredients for the topping:
- Dried salami (100-150 g, depending on preference)
- Delaco Sofia cheese (200 g)
- 200 g tomato paste
- Dried oregano (to taste)
Preparing the dough
1. Start by sifting the flour into a large bowl, ensuring it is aerated. This is an important step that helps the dough to be lighter and fluffier.
2. After sifting the flour, make a small well in the center of the flour. Here you will add the crumbled fresh yeast. You can use a spoon to disperse it evenly in the center.
3. Pour a small cup of warm water (not hot, to avoid killing the yeast) over the yeast. Let it sit for about 10 minutes until the yeast starts bubbling. This process is called activation and is essential for getting a fluffy dough.
4. Once the yeast has risen, add the salt and olive oil. Start kneading the dough, gradually adding warm water until you achieve an elastic and homogeneous dough. If the dough is too sticky, you can add a little more flour.
5. Once you have kneaded the dough well, cover it with a clean towel and let it rise in a warm place, away from drafts, for about an hour or until it doubles in size.
Assembling the pizza
1. After the dough has risen, sprinkle a little flour on the work surface and take it out. Knead it gently to remove the air and shape it into a ball.
2. Roll the dough into a rectangular sheet of your desired thickness (usually between 5-10 mm) and transfer it to a baking tray lined with parchment paper. Make sure the edges are slightly higher to prevent the toppings from spilling out.
3. Spread an even layer of tomato paste over the surface of the dough using a spatula or a spoon. This will add moisture and flavor to your pizza.
4. Sprinkle dried oregano over the tomato paste, adding a note of freshness. Oregano is a classic ingredient in pizza and will provide an authentic taste.
5. Place the slices of salami evenly over the entire surface of the pizza. You can choose your favorite types of salami, whether spicy or mild, depending on your taste.
6. Grate the cheese on a large grater and generously sprinkle it over the salami. Delaco Sofia cheese melts perfectly, bringing a creamy and delicious taste.
Baking the pizza
1. Preheat the oven to 220°C. Make sure the temperature is suitable for achieving a crispy crust.
2. Place the pizza tray in the preheated oven and bake for 15-20 minutes or until the dough turns golden and the cheese melts and bubbles beautifully.
3. Once the pizza is ready, take it out of the oven and let it cool slightly before cutting. This step is important as it allows the toppings to settle and not slide off.
Serving the pizza
Pizza with salami and cheese is served warm, alongside ketchup or a Greek sauce, which adds a refreshing note. You can garnish it with a few fresh basil leaves for a more appetizing look and additional aroma.
Practical tips
- If you want an even crispier pizza, you can preheat the tray in which you will bake it. This way, the dough will have a good start and become crispier at the bottom.
- You can experiment with different types of salami or even add other ingredients like mushrooms, peppers, or olives to customize your pizza.
- If you don’t have fresh yeast, you can use dry yeast, making sure to respect the proportions (usually, 7 g of dry yeast is equivalent to 15 g of fresh yeast).
Calories and nutritional benefits
This pizza with salami and cheese, depending on the quantities used, can contain approximately 250-300 calories per serving. It is a good source of protein from the salami and cheese, as well as carbohydrates from the pizza dough. Although it is a delicious choice, moderation is essential, especially due to the fat content in salami and cheese.
Frequently asked questions
- Can I use whole wheat flour?
Yes, you can use whole wheat flour, but the dough may be denser. It might require a larger amount of water.
- How can I store pizza?
Pizza stores well in the refrigerator, in an airtight container, for 2-3 days. You can reheat it in the oven to restore its crispy texture.
- Can I freeze pizza?
Yes, pizza can be frozen before baking. Make sure to wrap it well in aluminum foil or plastic wrap to prevent freezer burn.
Pizza with salami and cheese is more than just a meal; it is a culinary experience that brings family and friends together. Try this recipe and let yourself be carried away by its delicious flavors! Enjoy!
Ingredients: Dough: 500 g flour, 15 g fresh yeast, 1 tablespoon olive oil, a pinch of salt, warm water for kneading, dry salami, Delaco Sofia cheese, broth, dried oregano.
