Pasta with mushroom and sausage sauce
Delicious Pasta Recipe with Mushroom and Sausage Sauce
If you are looking for a simple and quick recipe for a tasty dinner, pasta with mushroom and sausage sauce is the perfect choice. This dish, also known as "casarecce con sugo di salsiccia e funghi", is a true feast of flavors, inspired by Sicilian cuisine. Here’s how to prepare it step by step, to achieve a result worthy of the best restaurants.
Preparation time: 15 minutes
Cooking time: 90 minutes
Total: 1 hour and 45 minutes
Servings: 4
Ingredients:
- 600 g sausages (choose fresh, quality sausages for an intense flavor)
- 300 g champignon mushrooms (you can also try portobello mushrooms for a richer flavor)
- 2 cans of 450 g tomato puree
- 1 glass of white wine (a dry wine will add a note of acidity)
- 1 onion (medium, white or yellow)
- Salt and pepper (to taste)
- 500 g casarecce pasta (or other short pasta, preferably)
- Grated Parmesan (for serving)
Preparation:
1. Prepare the mushrooms: Start by cleaning the mushrooms with a clean cloth to remove any impurities. Slice them thinly. This step is essential to ensure even cooking and to avoid excess water in the sauce.
2. Sauté the onion: In a large skillet, add a bit of olive oil and sauté the chopped onion over medium heat. When the onion becomes translucent and starts to brown, it’s time to add the sausages.
3. Add the sausages: Remove the sausages from their casings and add the meat to the skillet. Sauté everything for 5-7 minutes, stirring frequently. This will help release the flavors.
4. Include the mushrooms: Add the sliced mushrooms to the skillet and continue cooking for another 2-3 minutes, until the mushrooms begin to soften.
5. Deglaze: Pour the white wine into the skillet and let it simmer for a few minutes, until the alcohol evaporates and the flavor concentrates.
6. Prepare the sauce: Add the tomato puree and 2 glasses of water. Mix well and cover the skillet. Let the sauce simmer on low heat for about 90 minutes. Don’t forget to stir occasionally!
7. Boil the pasta: 10 minutes before the sauce is ready, put water in a large pot, add salt (to taste), and bring to a boil. When the water starts to boil, add the casarecce pasta. Cook according to the package instructions, stirring frequently to avoid sticking.
8. Finish the dish: Once the pasta is cooked, drain it, but do not rinse! Add it to the skillet with the sauce and mix well to coat evenly. This will help absorb the flavors.
9. Serve: Place the pasta in deep plates, add plenty of sauce on top, and sprinkle with grated Parmesan to taste. This detail will enhance the dish's flavor.
Serving suggestion: Serve the pasta hot, alongside a fresh green salad and a glass of white wine. This combination will balance the rich flavors of the sauce.
Possible variations: You can add vegetables, such as bell peppers or zucchini, to make the dish even more colorful and healthy. Also, replacing the sausages with chicken or turkey can provide a lighter option.
This pasta recipe with mushroom and sausage sauce is not only delicious but also easy to prepare, perfect for a family dinner or with friends. Enjoy its rustic aroma and unique flavor!
Ingredients: 600 g sausage, 300 g champignon mushrooms, 2 cans of tomato juice (450 g each), 1 glass of white wine, 1 onion, salt, pepper, 500 g pasta, grated Parmesan.
