Autumn-flavored cake

Autumn Flavored Cake: A Fragrant Delight that Enchants Your Senses

If you desire a recipe that brings the aroma of autumn in every bite, then this cake with caramelized apples and nuts is the perfect choice! With a fluffy base and a rich filling, this cake is not just a treat, but also an excellent way to make the most of fresh seasonal apples.

Total time: 1 hour 15 minutes
Preparation time: 25 minutes
Baking time: 50 minutes
Number of servings: 12

Necessary ingredients:

For the base (pan 35/24 cm):
- 4 fresh eggs
- 200 g granulated sugar
- 380 g flour
- 3 packets of vanilla sugar
- 250 ml oil
- 250 ml milk
- 1 packet of baking powder
- Grated zest of 1 lemon
- 200 g roasted and coarsely chopped nuts

For the filling:
- 1.8 kg apples (preferably tart apples, such as Granny Smith)
- 150 g sugar
- 2 teaspoons cinnamon
- 2 tablespoons cornstarch

Recipe history:

Apple cakes have been an integral part of culinary tradition in many cultures, often associated with the autumn season and the apple harvest. This autumn-flavored cake combines the classic flavors of apples and cinnamon with the crunchy textures of nuts, bringing them all together in every slice. It is more than just a cake; it is an invitation to moments of conviviality and pleasant memories.

Step by Step: Preparing the Apple and Nut Cake

1. Preparing the filling:
Start by peeling the apples. Use a large grater to shred them, then squeeze out the excess juice. This step is essential to avoid a filling that is too wet. In a large pan, add the grated apples along with the sugar and sauté over medium heat until they soften (about 10-15 minutes). Stir occasionally to prevent sticking. Once the apples have softened, add the cinnamon and cornstarch, mixing well. Leave the filling on the heat for another 5 minutes, then remove the pan from the heat and let it cool.

2. Preparing the base:
In a large bowl, beat the egg whites with a pinch of salt until foamy. Gradually add the sugar and continue mixing until you achieve a stiff, glossy meringue. In another bowl, mix the egg yolks with the milk, oil, and lemon zest. Incorporate this mixture into the egg whites with slow folding motions from bottom to top to maintain the airiness of the composition.

3. Adding dry ingredients:
Sift the flour and baking powder and gradually add them to the egg mixture, gently mixing until homogeneous. Sifting the flour helps achieve a fluffier and airier base.

4. Assembling the cake:
Prepare the pan lined with parchment paper. Pour half of the base mixture into the pan and bake at 180 degrees Celsius for 10 minutes. This step will create a stable base for the filling. While the base is baking, chop the roasted nuts.

5. Adding the filling and finishing:
After 10 minutes, remove the pan from the oven and sprinkle about 100 g of the coarsely chopped nuts. Then, evenly add the sautéed apple filling on top. Pour the remaining base mixture over the apples and level it with a spatula. Sprinkle the remaining nuts on top.

6. Final baking:
Put the cake back in the oven and bake for 35-40 minutes, or until it passes the toothpick test. Allow the cake to cool completely in the pan before cutting it into portions.

Useful tips:
- Choose fresh, tart apples for a filling that pleasantly contrasts with the sweetness of the base.
- You can also add other flavors, such as nutmeg or ginger, to enhance the autumn aroma.
- If you enjoy flavor combinations, try adding some raisins or dried cranberries to the filling.

Nutrition and calories:
This cake has approximately 250 calories per serving and is a good source of fiber due to the apples and nuts. Nuts provide healthy fats and protein, while apples contribute to the intake of vitamins and antioxidants.

Serving suggestions:
The apple and nut cake is best served warm, alongside a scoop of vanilla ice cream or a caramel sauce. You can accompany this dessert with a cup of herbal tea or mulled wine to add even more warmth to your evening.

Frequently asked questions:
1. Can I use other types of apples?
Yes, you can experiment with different types of apples, but tart ones are the most suitable for achieving a pleasant contrast with the sweetness of the base.

2. How can I store the cake?
The cake stores well in the refrigerator, covered, for 3-4 days. You can reheat it slightly before serving to restore its fluffy texture.

3. Can I replace the oil with butter?
Yes, you can use melted butter instead of oil, but it will slightly change the texture and flavor of the cake.

I invite you to try this recipe for cake with caramelized apples and nuts, and share with your loved ones the moments of joy that come with every slice! It is a recipe that will not only delight your taste buds but will also bring a piece of autumn magic to your table. Enjoy!

 Ingredients: Base (tray 35/24 cm) 4 eggs 200 g sugar 380 g flour 3 sachets of vanilla sugar 250 ml oil 250 ml milk 1 sachet of baking powder 1 sachet of lemon zest from Dr. Otker 200 g roasted and coarsely chopped walnuts Filling 1.8 kg apples 150 g sugar 2 teaspoons cinnamon 2 tablespoons starch