Pear Tart

Caramelized Pear Tart – a quick and delicious dessert

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8

I invite you to discover a simple and tasty recipe for caramelized pear tart, perfect for delighting guests at a special dinner or treating yourself after a long day. This tart combines the fluffy texture and intense flavors of caramelized pears, providing an irresistible contrast to its crunchy crust.

Ingredients:
- 3 large eggs (fresh)
- 150 g sugar (preferably brown sugar for a deeper flavor)
- 100 ml sunflower oil (or olive oil for a distinct note)
- 200 g natural yogurt (you can use Greek yogurt for a creamier texture)
- 250 g flour
- 1 packet of baking powder (about 10 g)
- 4 ripe pears (choose firmer pears like Williams pears)
- 50 g butter (for caramelizing the pears)
- 50 g sugar (for caramelization)
- Cinnamon (optional, for an extra flavor)

Step by step for a perfect tart:

1. Preparing the ingredients: Start by washing the pears well and peeling them. Cut them into thin slices, being careful to remove the seeds. This will help achieve an even texture in the tart.

2. Beat the eggs: Crack the eggs into a large bowl and add the sugar. Use a whisk or an electric mixer to beat the mixture until the sugar is completely dissolved and the mixture becomes frothy. This step is essential for achieving an airy base.

3. Add the wet ingredients: Incorporate the oil and yogurt into the egg mixture, stirring continuously. The oil will provide moisture, and the yogurt will add a creamy note, transforming the tart into a soft and tasty dessert.

4. Incorporate the dry ingredients: In another bowl, sift the flour together with the baking powder. Gradually add this mixture to the wet composition, stirring with a spatula until you obtain a homogeneous dough. Do not overmix to avoid a dense texture.

5. Caramelizing the pears: In a pan, melt the butter over medium heat and add the sugar for caramelization. When the sugar starts to melt and forms a golden honey, add the pear slices. Cook them for a few minutes until they become soft and coated with a shiny layer of caramel. Add cinnamon if you desire a warmer flavor.

6. Assembling the tart: Preheat the oven to 180 degrees Celsius. Grease a tart pan or use parchment paper. Pour half of the tart dough, then add the caramelized pear slices. Cover with the remaining dough, being careful to even out the surface.

7. Baking: Place the tart in the preheated oven and bake for 30 minutes or until the surface turns golden and a stick inserted in the middle comes out clean.

8. Cooling and serving: Let the tart cool completely in the pan, then carefully remove it onto a platter. You can serve the tart warm or at room temperature, with a scoop of yogurt or vanilla ice cream for a delicious contrast.

Personalized version: Experiment with adding pecans or toasted almonds to the dough for a crunchy texture. You can also try replacing the pears with apples or peaches, adapting the recipe according to seasonal fruits.

This caramelized pear tart will not only become a favorite among friends and family but will also bring a touch of elegance to your table. Enjoy every bite!

 Ingredients: 1 small yogurt (125 ml) with peach flavor, 3 medium eggs, 250 grams of granulated sugar, 110 ml of oil, 210 grams of flour, 1 1/2 packets of baking powder (15 grams), 2-3 pears