Strawberry cake
Strawberry Cake – a Sweet and Refined Delight
Who doesn't love a strawberry cake? The fresh flavors, creamy texture, and elegant appearance make this recipe an unforgettable dessert, perfect for special occasions or simply to sweeten an ordinary day. Moreover, the strawberry cake is a delicious combination of cottage cheese, fresh fruits, and a touch of gelatin, offering a perfect balance between sweetness and acidity.
Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 1 hour
Number of servings: 10
Ingredients:
For the dough:
- 80 g melted butter
- 4 eggs
- 120 g sugar
- 1 packet of vanilla
- 60 g flour
- 60 g starch
- 50 g ground poppy seeds
For the cream:
- 800 g fresh strawberries
- 1 kg cottage cheese
- 150 g sugar
- Juice and zest of one lemon
- 6 sheets of gelatin
- 250 ml whipped cream
- 1 packet of white gelatin powder
- 250 ml cherry juice
- 150 g marzipan
Preparation:
1. Preparing the dough:
Start by preheating the oven to 180°C. In a large bowl, beat the eggs with the sugar and vanilla until the mixture becomes fluffy and pale yellow. Add the melted butter and mix well. Gently fold in the flour, starch, and poppy seeds, being careful not to deflate the mixture. Pour the batter into a greased and floured round cake pan.
2. Baking:
Bake the dough for 25 minutes or until golden and a toothpick inserted in the center comes out clean. After baking, let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This step is essential to avoid moisture in the cake.
3. Preparing the cream:
Meanwhile, prepare the cream. In a bowl, mix the cottage cheese with the sugar, lemon juice, and zest. Soak the gelatin sheets in cold water for 5-10 minutes until they become elastic. Once swollen, drain and melt them in a saucepan over low heat, stirring constantly. Add the melted gelatin to the cheese mixture and mix well.
4. Whipping the cream:
In another bowl, whip the cream until it becomes firm. Gently fold the whipped cream into the cheese mixture, being careful to retain the air in the mixture. This step will make the cream fluffier and more delicate.
5. Assembling the cake:
Once the dough has completely cooled, cut it into two layers. Place the first layer on a platter and add a generous layer of sliced strawberries. Add two-thirds of the cheese cream. Place the second layer of cake on top, then finish with the remaining cream and the rest of the strawberries.
6. Gelatin for decoration:
Prepare the gelatin with cherry juice according to the package instructions. When the gelatin is slightly warm, carefully pour it over the strawberries on the cake, ensuring they are well covered. Let the cake cool in the refrigerator for a few hours (ideally overnight) for the gelatin to set.
7. Decorating:
Before serving, you can decorate the cake with strips of marzipan. Mix the marzipan with powdered sugar and roll it out into a thin sheet. Wrap the cake with these strips for an elegant and sophisticated look.
Serving suggestions:
Serve the cake with a cup of tea or aromatic coffee, and for an indulgent touch, add a spoonful of whipped cream on top. This strawberry cake is perfect for enjoying with loved ones, whether it's for a birthday or a simple gathering.
Customized version:
If you want to put your personal stamp on the recipe, you can replace the strawberries with other seasonal fruits, such as raspberries or blueberries, to create a mixed fruit cake. You can also add a touch of chocolate by incorporating chocolate chips into the cheese cream, offering a delicious combination of flavors.
Nutritional information:
This strawberry cake is not only delicious but also full of nutrients. Cottage cheese is an excellent source of protein, calcium, and vitamins, while strawberries provide antioxidants and essential fiber for a balanced diet. A serving of cake (approximately 100 g) contains about 250 calories, depending on the ingredients used.
Frequently asked questions:
1. Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese is a healthy alternative, but make sure it has a creamy consistency to achieve a rich cream.
2. How can I avoid moisture in the layers?
Ensure the layers are completely cooled before filling them with cream. Also, keep the cake in the refrigerator to maintain freshness.
3. What other fruits can I use to diversify the recipe?
You can experiment with peaches, kiwi, or even pineapple to create an exotic combination.
4. How can I enhance the flavors of the cake?
Add a little vanilla extract or almond essence to the cheese cream for an extra burst of flavor.
Now that you have all the details to prepare a perfect strawberry cake, all that’s left is to get started! May it be a joyful and flavorful experience, and if you manage to bring a smile to the faces of your loved ones, you will know you have succeeded!
Ingredients: 80 g melted butter, 4 eggs, 120 g sugar, 1 packet of vanilla, 60 g flour, 60 g starch, and 50 g ground poppy seeds. Cream: 800 g strawberries, 1 kg cottage cheese, 150 g sugar, juice and zest of 1 lemon, 6 sheets of gelatin, 250 ml whipped cream, 1 packet of white gelatin powder, 250 ml cherry juice, and 150 g marzipan.
