Wasp nests

Delicious Wasp Nests Recipe – A dessert that blends tradition with flavor

Preparation time: 30 minutes
Baking time: 40-45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12-15 nests

Welcome to the world full of flavors and textures of desserts! Today, I invite you to discover together the recipe for these wasp nests, a simple yet refined dessert that will bring joy to any table. With a rich history, this dessert has been enjoyed by generations, adding a touch of sweetness to everyday life. Whether it's a celebration or simply a relaxing afternoon, wasp nests are the perfect choice.

Ingredients needed:
*For the dough:*
- 500 g high-quality flour
- 25 g fresh yeast
- 5 egg yolks
- 230 ml lukewarm milk
- 3 tablespoons sugar
- A pinch of salt
- 3-4 tablespoons oil (preferably sunflower oil, but you can also use olive oil)

*For the filling:*
- 200 g butter (at room temperature for easy mixing)
- 200 g powdered sugar with vanilla flavor

*For the syrup:*
- 250 ml milk
- 200 g sugar
- A vanilla essence (or vanilla sugar) Dr. Oetker

*For brushing the nests:*
- One egg yolk
- 3 tablespoons milk

Step by step – Your kitchen guide:

1. Preparing the starter:
Start by sifting the flour into a large bowl to aerate it. In the center of the flour, make a well. Here, add the lukewarm milk (not hot, to avoid killing the yeast), the dissolved fresh yeast, and one tablespoon of sugar. Gently mix with a little flour, cover with a clean towel, and let it rest for 20 minutes. This step is essential for achieving a fluffy and airy dough.

2. Mixing the egg yolks:
In a separate bowl, beat the 5 egg yolks with 2 tablespoons of sugar and a pinch of salt. This mixture will add a rich flavor to your dough. The egg yolks are the key to a fine texture.

3. Kneading the dough:
Once the starter has risen, add the egg yolk mixture to the bowl. Knead the dough for about 10 minutes until it becomes smooth and elastic. If you feel the dough is too dry, you can add a little lukewarm milk. Finally, incorporate 3-4 tablespoons of warm oil, continuing to knead for another 5 minutes.

4. Proving the dough:
Cover the dough with a towel and let it rise in a warm place for 40-50 minutes, or until it doubles in volume. During this time, the yeast aroma will develop, contributing to the final taste.

5. Preparing the filling:
While the dough is rising, mix the soft butter with the powdered sugar until you obtain a smooth and fluffy mixture. This filling will add a layer of sweetness and richness to each nest.

6. Preparing the syrup:
In a small saucepan, combine the milk, sugar, and vanilla essence. Place over low heat and stir constantly until the sugar is completely dissolved. Do not let it boil, as you want to preserve all the delicate flavors.

7. Forming the nests:
After the dough has risen, divide it into two equal parts. Roll each part into rectangular sheets. Spread the surface with the butter and sugar mixture, then tightly roll each sheet. Cut rolls of about 3 cm and place them in a baking tray lined with parchment paper, cut side up.

8. Second proving:
Let them rise for 15 minutes. Before placing them in the oven, brush each nest with a mixture of egg yolk and milk for an appetizing golden color.

9. Baking:
Preheat the oven to 180°C and bake the nests for 30 minutes. After this interval, remove the tray from the oven and soak each nest with the prepared syrup using a spoon. Then, put the tray back in the oven for another 10-15 minutes, allowing the syrup to absorb.

10. Serving:
The wasp nests are now ready! Let them cool slightly before enjoying. They can be served plain, alongside a scoop of ice cream, or with a fruit sauce. Additionally, a cup of tea or coffee will perfectly complement this dessert.

Useful tips:
- Use high-quality flour for a fluffier dough. Type 00 flour is ideal for this recipe.
- Make sure the milk is lukewarm, not hot, to activate the yeast.
- If you want an unusual touch, you can add lemon or orange zest to the butter and sugar mixture for an extra flavor.

Frequently asked questions:
- *Can I use dry yeast instead of fresh yeast?* Yes, you can replace fresh yeast with 8 g of dry yeast.
- *How can I store the wasp nests?* They store well in an airtight container at room temperature for up to 3 days.
- *Can I make the dough in advance?* Yes, you can prepare the dough a day ahead, leaving it in the refrigerator. Make sure to let it come to room temperature before using it.

Wasp nests are not only a delicious dessert but also a pleasant preparation experience. Each step will bring you closer to a spectacular final result that will impress family and friends. So, don’t hesitate to try this recipe at home and share your impressions with us! Bon appétit!

 Ingredients: DOUGH 500 g flour 25 g fresh yeast 5 egg yolks 230 ml warm milk 3 tablespoons sugar salt 3-4 tablespoons oil FILLING 200 g butter at room temperature 200 g powdered sugar with vanilla flavor SYRUP 250 ml milk 200 g sugar one vanilla essence Dr.Oetker FOR BRUSHING THE CAVITIES one egg yolk 3 tablespoons milk

 Tags:  wasp nests