Rich turkey wing soup

Rich Turkey Wing Soup

Total preparation time: 2 hours
Cooking time: 1 hour
Number of servings: 6-8

On a cool day, when the wind gently blows, there is nothing more comforting than a warm, flavorful, and hearty soup. Turkey wing soup is a traditional dish, full of flavor and nutrients, that combines tender meat with fresh vegetables, resulting in a perfect meal for the whole family. This recipe is a bit more complex, but I assure you that every step is worth the effort!

Ingredients

- 1 turkey wing (approx. 1 kg)
- 1 garlic clove
- 1 teaspoon of peppercorns
- 1 Knorr cube (optional, for added flavor)
- 3 carrots
- 2 parsley roots
- 1 celery root
- 2 old onions + 5 green onion stalks
- 1 red bell pepper
- 1 bunch of lovage leaves
- 200 g frozen peas
- 200 g frozen yellow beans
- 2 large peeled tomatoes (or frozen)
- 3 egg yolks
- 500 g sour cream
- 2 pickled kapia peppers
- Salt, to taste
- Oil for sautéing

Ingredient Details

- Turkey wings: are the main source of protein in this recipe. Turkey meat is leaner than chicken and has a higher nutrient content. Choose fresh, well-cleaned wings for the best results.
- Vegetables: carrots, celery, and parsley add a sweet flavor and enticing aroma to the soup. Try to use fresh vegetables for intense flavors.
- Lovage: this aromatic ingredient is essential for a successful soup, providing a specific and refreshing taste.
- Sour cream: adds a special creaminess and rich flavor, transforming the soup into an exceptional dish.

Step by Step: Preparing the Soup

Step 1: Preparing the Base

1. In a large 8-liter pot, add cold water, the well-washed turkey wing, a whole old onion, the Knorr cube (if using), and the peppercorns.
2. Place the pot over medium heat and bring to a boil. After the first boil, skim the soup to remove impurities. Reduce the heat to low and let it simmer for 60 minutes, or until the meat easily pulls away from the bone.

Step 2: Preparing the Vegetables

1. While the meat is boiling, peel and dice all the vegetables: carrots, parsley, celery, and bell pepper.
2. Chop the green onion finely and set it aside for later.
3. In another pot, add a little oil and heat it. When the oil is hot, add the onion, then the bell pepper and the rest of the vegetables (excluding the frozen ones). Sauté them for about 15 minutes until they become slightly translucent.

Step 3: Combining the Ingredients

1. When the turkey meat is cooked and easily pulls away from the bone, remove it from the pot and let it cool in a bowl.
2. Strain the obtained soup over the sautéed vegetables. Mix well, then add the frozen vegetables (peas and yellow beans).
3. Add the peeled and chopped tomatoes, then let it simmer for about 20 minutes.

Step 4: Finalizing the Soup

1. Meanwhile, remove the meat from the bones and cut it into smaller pieces. Add the meat to the soup.
2. On a wooden board, remove the skin from the pickled kapia peppers, then chop them finely and add them to the soup.
3. In a bowl, mix the egg yolks with the sour cream and finely chopped lovage leaves. Add this mixture to the soup, stirring well. Season with salt to taste.
4. Let the soup boil for another 2-3 boils, then turn off the heat.

Serving and Suggestions

Serve the turkey wing soup hot, sprinkled with a little freshly chopped lovage. It pairs wonderfully with a slice of freshly baked homemade bread or crispy croutons. A bottle of white wine or a fresh lemonade alongside will add a refreshing note to the meal.

Tips and Variations

- If you want a spicier soup, add a few slices of hot pepper or a pinch of hot paprika.
- You can replace turkey wings with turkey breast or chicken meat if you prefer a milder flavor.
- Experiment with other vegetables, such as zucchini or cabbage, to add variety.

Nutritional Benefits

Turkey wing soup is an excellent source of protein, vitamins, and minerals. The vegetables add fiber, helping with digestion and maintaining intestinal health. Additionally, the sour cream content provides calcium and healthy fats, essential for a balanced diet.

Frequently Asked Questions

Can you use chicken instead of turkey?
Of course! Chicken meat is an excellent alternative and can reduce cooking time.

How much salt should I add?
It is recommended to add salt gradually, tasting along the way to avoid making it too salty.

How long can the soup be stored?
The soup can be kept in the refrigerator for 2-3 days. You can freeze it for later use, but it is recommended to consume it fresh to preserve the texture of the vegetables.

Rich turkey wing soup is more than just a dish; it is a culinary experience that brings family and friends together around the table. So, get ready to enjoy a delicious and comforting meal! Enjoy!

 Ingredients: 1 turkey wing, 1 clove of garlic, 1 teaspoon of peppercorns, 1 Knorr cube (optional), 3 carrots, 2 parsley roots, 1 celery root, 2 old onions + 5 green stalks, red bell pepper, 1 bunch of lovage leaves, 200g frozen peas, 200g frozen yellow beans, 2 large peeled tomatoes (I used frozen), 3 egg yolks, 500g sour cream, 2 pickled kapia peppers, salt

 Tags:  turkey wings vegetables pea yellow bean sour cream soup