Bread rolls with caviar salad and flavored butter

Breads with caviar salad and flavored butter

I invite you to discover a delicious and captivating recipe that will transform any meal into a feast. Breads with caviar salad and flavored butter are not only a savory choice but also a reminder of traditional dishes filled with flavor. This recipe is perfect for parties, brunches, or simply to indulge at a meal with loved ones.

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 25-30 minutes
Total: 1 hour and 30 minutes
Number of servings: 12 breads

Necessary ingredients:
- 500 g flour
- 1 cube of fresh yeast (or 7 g of dry yeast)
- 200 ml sour cream (or yogurt)
- 2 tablespoons sour cream
- 1 teaspoon salt
- 2 tablespoons sugar
- 240 g caviar salad with onion
- 30 g flavored butter (or regular butter)
- 1 egg (for brushing)

Useful tips about ingredients:
- Flour: Choose a high-quality flour with a higher protein content for fluffier and more elastic bread.
- Yeast: Make sure the yeast is fresh, as this is essential for achieving the perfect texture. If using dry yeast, dissolve it in warm water with a little sugar before adding.
- Sour cream: You can replace sour cream with Greek yogurt for a creamier texture and more intense flavor.
- Caviar salad: Ensure that the caviar salad is of high quality, as its taste will significantly influence the final dish.

Step-by-step preparation:

1. Preparing the dough:
In a large bowl, sift the flour and add the salt and sugar. Make a well in the center of the flour, where you will add the dissolved yeast. Mix the yeast with a little warm water or milk, letting it sit for 5-10 minutes to activate the yeast.

2. Adding liquid ingredients:
Once the yeast is foamy, add it to the well in the flour along with the sour cream and sour cream. Mix everything with a spatula or your hands until the dough begins to form.

3. Kneading the dough:
Knead the dough for about 10 minutes until it becomes smooth and elastic. If the dough sticks to your hands, add a little flour, but don't overdo it to avoid making the dough too tough.

4. Proofing the dough:
Cover the bowl with a clean towel and let it rise in a warm place for 1 hour, or until the dough doubles in volume.

5. Shaping the breads:
After the dough has risen, turn it out onto a floured work surface. Divide the dough into equal pieces, about 50-60 g each. Start rolling each piece into a rectangle.

6. Filling with caviar salad:
Spread each rectangle with caviar salad, leaving a small edge on all sides. Fold the left side towards the center, then bring the right side over the left. Roll the dough to form a roll.

7. Adding flavored butter:
Roll out the roll again, add some pieces of flavored butter (or regular butter) over the entire surface, then roll it up again. This step will add delicious flavor and make the breads fluffier.

8. Baking:
Place the breads on a baking tray lined with parchment paper, leaving a little space between them to expand in the oven. Brush with beaten egg for a golden crust. Bake in a preheated oven at 180°C for 25-30 minutes or until golden and fluffy.

Serving suggestions:
These breads with caviar salad and flavored butter are delicious served warm, alongside a glass of white wine or fresh lemonade. You can also add some slices of cucumber or tomatoes for an extra freshness.

Recipe variations:
- Replace caviar salad with a mixture of cottage cheese and herbs for a vegetarian option.
- Add dill or parsley to the dough for a more aromatic flavor.

Nutritional benefits:
These breads are a good source of carbohydrates from flour and protein from caviar. Sour cream and sour cream add calcium, while flavored butter provides healthy fats. Of course, moderation is key!

Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
- Yes, you can use 7 g of dry yeast, but remember to activate it before adding it to the dough.

2. How can I store the breads?
- The breads can be kept at room temperature in an airtight container for 2-3 days. You can freeze them for later use.

3. What other fillings can I use?
- Try fillings like cheese, olive paste, or even a combination of cooked vegetables.

I hope this recipe for breads with caviar salad and flavored butter inspires you to cook and enjoy delicious moments with your loved ones. Don't forget to share the results with us! Bon appétit!

 Ingredients: 500 g flour, 1 cube of yeast, 200 ml sour cream, 2 tablespoons of sour cream, 1 teaspoon of salt, 2 tablespoons of sugar, 1 can of caviar salad with onion (240 g), 30 g flavored butter, UNS, 1 egg

 Tags:  fish roe salad stuffed bread