Hungarian potato stew with veal

Hungarian potato dish with veal is a delicious and comforting meal, perfect for cold days when you need a hearty and filling dish. This recipe brings together the rich flavors of meat with the sweetness of vegetables, creating a dish that will warm your heart. Let's discover together the steps to make a veal stew with potatoes, which will surely become a family favorite!

Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: 4

Ingredients

- 900 g veal (ideally from the shoulder or neck for a tender texture)
- 900 g potatoes (preferably red or yellow, which hold up well during cooking)
- 1 large onion (approximately 150 g)
- 1 green bell pepper (approximately 150 g)
- 1 red bell pepper (approximately 150 g)
- 2 large ripe tomatoes (or a can of diced tomatoes)
- 2-3 tablespoons of oil (sunflower or olive oil)
- Salt, to taste
- Pepper, to taste
- 1-2 tablespoons of sweet paprika (you can also use hot paprika for an extra kick)
- A handful of fresh dill, chopped (or a tablespoon of dried dill)
- Optional: chili pepper, for serving

Step-by-step preparation

1. Preparing the ingredients: Start by peeling and chopping the vegetables. Dice the onion and julienne the peppers. Cut the veal into cubes of about 3-4 cm to cook evenly.

2. Sautéing the meat: In a large pot, heat the oil over medium heat. Add the meat cubes and sauté for about 5-7 minutes until they change color and are slightly browned on all sides. This step is essential as it will add a deep flavor to the dish.

3. Adding the vegetables: Once the meat is browned, add the chopped onion and peppers. Stir well and let them sauté together for 5 minutes until the onion becomes translucent. Add the paprika and stir to distribute the flavors.

4. Boiling: After the vegetables have softened, add enough water to cover the meat (about 1 liter). Cover the pot with a lid and let it simmer on low heat for 30 minutes. This step will help the meat become tender and full of flavor.

5. Adding the potatoes: After the meat has boiled, peel and cut the potatoes into large slices (about 2-3 cm). Add them to the pot and stir gently. Let them boil together with the meat for 15 minutes.

6. Finishing the dish: After 15 minutes, add the peeled and diced tomatoes, salt, pepper, and chopped dill. Stir well and let it simmer for another 5-10 minutes until the potatoes are fully cooked.

7. Serving: Once the dish is ready, take it off the heat and let it rest for a few minutes. Serve the stew in a deep bowl, with plenty of sauce and optionally alongside a chili pepper for those who prefer a spicier taste. You can also add a slice of fresh bread to soak up the delicious sauce!

Helpful tips

- Choosing the meat: Veal is preferred for its juiciness, but you can also use pork or chicken, depending on your preferences. Each option will provide a distinct flavor and special taste.

- Vegetables: You can experiment with other vegetables, such as carrots or celery, to add extra nutrition and flavor.

- Vegetarian option: If you prefer a vegetarian version, you can replace the meat with mushrooms and add more vegetables like zucchini or eggplant.

Nutritional benefits

This dish is an excellent source of protein due to the veal, while the potatoes provide complex carbohydrates, giving you long-lasting energy. Additionally, the vegetables add essential vitamins and minerals, making this stew a healthy option for family meals.

Frequently asked questions

- Can I use frozen meat? Yes, but make sure it is completely thawed before cooking to achieve an even texture.

- How can I enhance the sauce flavor? Adding fresh herbs or spices like thyme or oregano can bring an extra depth of flavor.

- What side dish is suitable? This stew is usually served plain, but a fresh salad or sauerkraut can be excellent accompaniments.

Serving suggestions

For an extra flavor boost, you can serve the stew with a dollop of sour cream on top or crumbled feta cheese. Additionally, a dry red wine pairs perfectly with the rich flavors of this dish, adding an extra touch of elegance to your meal.

So, I wish you good cooking and enjoy every bite of this delicious Hungarian potato dish with veal! This is a recipe that will not only satisfy your hunger but will also create pleasant memories with your loved ones.

 Ingredients: 900g veal, 900g potatoes, one large onion, one green bell pepper and one red, salt, paprika, pepper, 2 tomatoes, dill, 3 tablespoons of oil.

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