Cherry and red currant ice cream

Cherry and Redcurrant Ice Cream

Preparation time: 20 minutes
Freezing time: 6 hours (or overnight)
Number of servings: 6-8

Treat yourself to a moment of indulgence with a cherry and redcurrant ice cream, a quick and delicious dessert perfect for hot summer days. This simple recipe combines the juicy sweetness of cherries with the vibrant acidity of redcurrants. Not only will it refresh your senses, it will also add a touch of vibrant color to your meal.

A brief history of ice cream

Ice cream, in its various forms, has been around for thousands of years, from mixtures of ice and fruit in ancient times to today's sophisticated recipes. This recipe for cherry and redcurrant ice cream is a modern reinterpretation of a classic dessert, combining traditional techniques with fresh, wholesome ingredients.

Ingredients needed

- 200-300 g cherries (pitted)
- 200-300 g redcurrants (without stems)
- 3 large eggs
- 200 g sugar
- 175 g cream (preferably high-fat)
- 2 sachets vanilla sugar

Step by step instructions

1. Preparing the fruit
Start by thoroughly washing the cherries and currants. Carefully remove the pits from the cherries and the stems from the currants. Then place the fruit in a large bowl and, using a fork, gently mash them. The goal is to preserve the juice of the fruit, so don't crush them completely. This step will add a delicious texture to your ice cream.

2. Beating the eggs
In another bowl, separate the yolks from the whites. Beat the egg whites with a mixer until foamy, gradually adding the sugar and vanilla sugar. Continue mixing until the mixture is stiff and glossy. This will give your ice cream an airy texture.

3. Mixing the ingredients
Add the egg yolks to the foamed egg whites and continue mixing gently. Then add the cream and mix gently with a spatula. It's important not to lose the air in the foam, so add the cream in a back and forth motion, not an aggressive mixing motion.

4. Incorporating the fruit
Finally, add the mashed fruit and its juices to the egg and cream mixture. Stir gently until everything is well combined. You will notice how the colors come together, creating a vibrant and appetizing composition.

5. Freezing
Pour the mixture into the prepared casserole dish and level the surface. Cover with a lid or plastic wrap and place in the freezer. It is important to stir the ice cream every 30-60 minutes for the first 3 hours to avoid ice crystals forming. This process will help achieve a smooth creamy texture.

6. Serving
The ice cream is ready to serve after it has been in the freezer for at least 6 hours, preferably overnight. You can serve it in cups or glasses, plain or decorated with fresh fruit, whipped cream or even melted chocolate for an extra treat.

Useful tips and tricks

- Choose fresh fruit: Use fresh cherries and redcurrants for the most intense flavor. If you can't find them, you can use frozen fruit, but be sure to thaw them completely and drain them before use.
- Sugar: You can adjust the amount of sugar according to the sweetness of the fruit. If the cherries are very tart, you may need a little more sugar.
- Cream: A sour cream with at least 30% fat content will give a creamier ice cream.
- Vegan version: You can replace the eggs with a mixture of mashed banana and coconut milk for a delicious vegan version.

Nutrition facts

This cherry and redcurrant ice cream is not only tasty but also packed with nutritional benefits. Cherries and redcurrants are rich in antioxidants, vitamins C and K, as well as fiber, making this dessert a healthier choice. A 100g serving of ice cream has about 150-200 calories, depending on the amount of sugar and cream used.

Frequently asked questions

- Can I use other fruits?
Absolutely! This recipe is versatile. Experiment with berries, peaches or mango.

- How do I store the ice cream?
Ice cream can be kept in the freezer for up to 2 months, but it's best to eat it within the first few weeks to enjoy its fresh flavor.

- What drinks go well with this ice cream?
A sweet white wine, a fruit cocktail or even a fresh lemonade are great combinations to complement this dessert.

Try this cherry and redcurrant ice cream recipe, bring a splash of color and flavor to your warm days! Whether you enjoy it plain or with various toppings, this ice cream is sure to become a family favorite. Enjoy!

 Ingredients: 200-300 g of fruits cherries and red currants (or any other fruits), 3 eggs, 200 g of sugar, 175 g of sour cream, 2 packets of vanilla sugar.

 Tags:  ice cream recipe desert recipes with sour cherries ice cream