Cas Pane

To prepare a culinary delight that will enchant the taste buds, we start with the selection of quality ingredients. It is essential that the cheese used is well-drained; I strongly recommend opting for sheep cheese, which brings a unique flavor and a creamy texture. If you do not have access to this, cow cheese can be an alternative, although it will offer a less intense taste.

To begin, cut the cheese into thicker pieces of suitable size so that they can be fried evenly. Sprinkle each piece with salt, allowing them to absorb the flavor. This step is important to intensify the taste of the cheese and to create a pleasant contrast with the dough.

We continue with the preparation of the dough. In a bowl, beat the egg whites until they form a stiff foam. In another container, mix the egg yolks with a little water, salt, and the 8 tablespoons of flour. This mix will form the base of the dough. Start combining the two mixtures, adding the egg white foam gradually, with gentle movements, to keep the mixture airy. This will give the dough a fluffy texture, essential for achieving a crispy crust.

Now, heat the oil in a deep pan. Make sure it is hot enough; otherwise, the dough will not stick properly to the cheese. Take piece by piece, dip each slice of cheese in the egg mixture, and then carefully place them in the pan. Fry them for 3-4 minutes on each side until they become golden and crispy. This step is crucial, as the crispy texture of the dough will contrast perfectly with the creaminess of the cheese.

When ready, remove the fried slices onto a platter lined with paper towels to absorb the excess oil. Serve these delicious dishes hot, alongside a fresh salad or a yogurt sauce, which will perfectly complement the taste of the fried cheese. This simple yet sophisticated dish will surely become a favorite among guests, offering a perfect balance of textures and flavors. Enjoy every bite and savor the explosion of tastes!

 Ingredients: -400g mutton -6 eggs -4 tablespoons of water -8 tablespoons of flour -8 tablespoons of flour

 Tags:  eggs flour oil vegetarian recipes