Stuffed chicken breast

Delicious stuffed chicken breast recipe with mushrooms and smoked cheese

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4

This stuffed chicken breast recipe is perfect for family dinners or special occasions. Combining intense flavors and varied textures, you will create a savory dish that is sure to impress. Follow the steps below to discover how to prepare this delight.

Ingredients:
- 1 chicken breast (approximately 700 g)
- 200 g mushrooms (champignon or shiitake, depending on preference)
- 100 g grated smoked cheese
- 100 g walnuts, coarsely chopped
- 200 g diced bacon
- 1 bunch of fresh parsley, chopped (optional but recommended)
- Salt, to taste
- Mixed peppercorns, freshly ground
- Oregano, to taste
- Rosemary, to taste
- 100 g sour cream
- Olive oil, for frying

Instructions:

1. Preparing the chicken breast: Start by slicing the chicken breast into four thin slices. Use a meat mallet to gently pound them so that they become evenly thin. This step not only helps tenderize the meat but also allows the filling to integrate perfectly.

2. Preparing the filling: In a large skillet, add a splash of olive oil and heat over medium heat. Add the sliced mushrooms and bacon. Sauté for 5-7 minutes until the mushrooms turn golden and warm. This step will intensify the mushroom flavor and add a savory taste to the filling.

3. Assembling the filling: Once the mushrooms and bacon are ready, add the grated smoked cheese, chopped walnuts, parsley, oregano, rosemary, and a pinch of salt and pepper to the skillet. Mix all the ingredients well and let them cook for another 2-3 minutes until the cheese starts to melt. This filling will add a richness and texture to the dish.

4. Stuffing the chicken breast: Take one slice of chicken breast and place a portion of the filling on each slice. Carefully roll up the chicken slices, ensuring that the filling does not spill out. Use a toothpick or kitchen twine to secure them if necessary.

5. Cooking the chicken: In the same skillet, add a little more olive oil if needed, and place the stuffed chicken rolls. Cook over medium heat for about 5-7 minutes on each side, or until the chicken is cooked through and has a golden crust. It is essential not to overheat the skillet, as it may burn the chicken.

6. Serving: Once the chicken rolls are ready, let them rest for a few minutes before slicing. This step helps retain the juiciness of the meat. Serve with a sour cream sauce on top or alongside a fresh salad for a pleasant contrast.

Personalized suggestion: Try replacing the mushrooms with spinach or zucchini for a vegetarian version, or add some sun-dried tomatoes for an extra flavor boost. This stuffed chicken breast recipe is versatile and can be adapted based on available ingredients.

Enjoy this simple and tasty dish, ideal for quick dinners but with a remarkable impact!

 Ingredients: 1 chicken breast, 200g mushrooms, 100g smoked cheese, 100g walnuts, 200g ham, parsley (optional), salt, and a mix of peppercorns, oregano, rosemary, 100g sour cream, olive oil.