Blackberry cream tart

Blackberry Cream Tart - A Sweet and Aromatic Delight

Cooking is an art, and today I invite you to discover with me the magic of a blackberry cream tart. This recipe is not only a pleasure for the taste buds but also a visual delight, perfect for any occasion, from a quick dessert for a family evening to a sophisticated treat for friends.

Total preparation time: 2 hours (including cooling)
Number of servings: 8 servings

Ingredients

*For the crust:*
- 200 g flour
- 50 g butter, at room temperature
- 4 tablespoons milk
- 1 egg
- 4 tablespoons powdered sugar
- A pinch of salt
- Half a packet of baking powder

*For the blackberry cream:*
- 300 g frozen blackberries (about one bowl)
- 1 cup of sugar (about 8-10 tablespoons)
- 50 ml sparkling water
- 1 teaspoon butter
- 2 tablespoons cornstarch
- 3 egg yolks

*For decoration:*
- Chocolate sprinkles

Preparation

1. Preparing the blackberry cream
Start by thawing the frozen blackberries. This step is essential as we want to enjoy the full taste and aroma of these delicious fruits. In a saucepan, add the butter and let it melt over medium heat. Once the butter is completely melted, add the blackberries, sugar, and water. Allow the mixture to boil for a few minutes, stirring occasionally.

2. Mashing and straining
After the blackberries have boiled, use an immersion blender or a potato masher to mash the blackberries into the syrup obtained. It is important to achieve a homogeneous mixture, but don’t worry if there are a few pieces of fruit left. Then, pass the mixture through a fine sieve to obtain only the syrup. Ensure you have about 500 ml of syrup (if it is too thick, add a drop of sparkling water to thin it out). Set the syrup to cool.

3. Preparing the cream
In a separate saucepan, beat the egg yolks with 3 tablespoons of sugar and cornstarch until you achieve a homogeneous mixture. Add the cooled blackberry syrup and place the mixture over low heat. Stir constantly until it thickens and becomes a cream with the consistency of pudding. Once the cream is ready, let it cool.

4. Preparing the crust
In a bowl, combine the flour, baking powder, sugar, and salt. Add the cubed butter and start mixing with your fingers until you achieve a texture similar to breadcrumbs. Add the egg and milk, mixing well until a homogeneous dough forms. If the dough is too sticky, you can add a little more flour. Cover the dough with plastic wrap and refrigerate for about an hour.

5. Assembling the tarts
After the dough has rested, preheat the oven to 180 degrees Celsius. On a lightly floured surface, roll out the dough with a rolling pin until it reaches a thickness of about 3-5 mm. Cut out shapes for the tarts and place them in tart pans, ensuring the dough covers the edges well. Use a fork to prick the bottom of the dough so that it does not puff up during baking.

6. Adding the cream and baking
Fill each tart with the blackberry cream, leaving a little space for decoration. On top, you can add some chocolate sprinkles and strips of dough that you can cut from the leftover dough. Bake the tarts in the preheated oven for about 20 minutes, or until the dough turns golden.

7. Finishing
After baking, let the tarts cool slightly, then dust them with powdered sugar for an appealing look. These blackberry cream tarts are delicious both warm and at room temperature.

Practical tips

- If you don’t have frozen blackberries on hand, you can use other berries like raspberries or blueberries, which will add a different but equally delicious flavor.
- For an extra hint of flavor, you can add a few drops of vanilla essence to the blackberry cream.
- Make sure the dough is well chilled before rolling it out to prevent sticking.
- These tarts can be enjoyed alongside a scoop of vanilla ice cream or a cup of aromatic tea.

Nutritional information

Each serving of blackberry cream tart contains approximately 250 calories. Blackberries are rich in antioxidants, vitamins C and K, and fiber, making them a healthy choice for desserts. These fruits contribute to maintaining cardiovascular health and the immune system.

Frequently asked questions

1. Can I use fresh blackberries instead of frozen ones?
Yes, fresh blackberries are great, but make sure they are ripe and juicy.

2. How can I store the tarts?
The tarts can be stored in the refrigerator, covered, for 2-3 days.

3. Can I freeze the tarts?
It is recommended to freeze them before baking to preserve their texture.

Let’s enjoy this wonderful blackberry cream tart recipe together! Every bite will bring a smile, and your friends and family will surely appreciate your effort. Enjoy your meal!

 Ingredients: Dough: 50 g butter, 4 tablespoons milk, 200 g flour, a pinch of salt, half a packet of baking powder, one egg, 4 tablespoons powdered sugar. Cream: a bowl of frozen blackberries, one cup of sugar (about 8-10 tablespoons) plus 3 tablespoons, 50 ml sparkling water, 1 teaspoon butter, 2 tablespoons cornstarch, 3 egg yolks. Chocolate candies.

 Tags:  blackberry tart fruit tart